The effects of dietary stabilized rumen extract (SRE) and virginiamycine on performance and carcass yield of broilers

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dc.authorid0000-0002-4643-212X
dc.authorid0000-0003-3575-3304
dc.authorid0000-0002-2882-9203
dc.contributor.authorKüçükersan, Kemal
dc.contributor.authorTuncer, S. D.
dc.contributor.authorŞanlı, Y.
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorGöncüoğlu, E.
dc.contributor.authorKüçükersan, Seher
dc.contributor.authorTan, H.
dc.date.accessioned2021-06-23T19:17:23Z
dc.date.available2021-06-23T19:17:23Z
dc.date.issued2002
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe purpose of this study was to determine the effects of stabilized rumen extract (SRE) and virginiamycine added to the diets on body weight, feed consumption, feed conversion ratio and carcass characteristics of broilers. A total of 2400 daily old broilers Arbor Acres chicks were used in the experiment. There were five experimental groups each having 480 chicks. The experiment lasted six weeks. While control group was fed unsupplemented diets, the SRE was added to the diets of groups 1, 2 and 3 at the level of 0.15%, 0.20% and 0.25%, respectively. Virginiamycine was added to the diet of experimental group 4, at the level of 20 ppm. At the end of the experiment, the body weights of the control and experimental groups (1, 2, 3 and 4) were measured as 2013.86, 2065.51, 2169.67, 2110.47 and 2102.14 g respectively. The body weight and body weight gain values were highest for the second experimental group which was fed SRE at the level of 0.20% (P < 0.001). The fourth experiment group given virginiamycine tended to have the lowest feed consumption (3,592 kg) compared with the other groups and to consume less feed (1.75 kg) for 1 kg body weight gain than those of the other groups. It was concluded that. the addition of SRE at 0.20 % level increased the body weight and tended to improved the feed conversion of broilers.en_US
dc.identifier.endpage726en_US
dc.identifier.issn0035-1555
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-0036876340en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage723en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5391
dc.identifier.volume153en_US
dc.identifier.wosWOS:000180708000004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMidilli, Mustafa
dc.language.isoenen_US
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.ispartofRevue De Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStabilized Rumen Extracten_US
dc.subjectVirginiamycineen_US
dc.subjectGrowth Performanceen_US
dc.subjectCarcass Yielden_US
dc.subjectBroileren_US
dc.titleThe effects of dietary stabilized rumen extract (SRE) and virginiamycine on performance and carcass yield of broilersen_US
dc.typeArticleen_US

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WoS İndeksli Yayınlar Koleksiyonu
Bitkisel ve Hayvansal Üretim Bölümü
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