The effect of microwave glazing on the surface properties of various porcelain materials

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dc.authorid0000-0002-2864-6589en_US
dc.authorid0000-0002-8059-8027
dc.contributor.authorŞanal, Fatma Ayşe
dc.contributor.authorKurt, Murat
dc.date.accessioned2021-06-23T19:51:54Z
dc.date.available2021-06-23T19:51:54Z
dc.date.issued2019
dc.departmentBAİBÜ, Diş Hekimliği Fakültesi, Protetik Diş Tedavisi Ana Bilim Dalıen_US
dc.description.abstractAim: The aim of this research was to investigate the effect of microwave glazing, conventional oven glazing, and polishing on surface roughness and wettability of porcelains. Materials and Methods: The initial surface roughness values (Ra0) of the prepared specimens for four different porcelains (Vita VM 9, VitaVM 13, Vita VMK 95, IPS e.maxCeram) were determined by profilometry. Then, the specimens were divided randomly into three groups as polishing, conventional oven glazing, and microwave glazing. Final surface roughness values were evaluated by profilometry (Ra1) and scanning electron microscopy. Wettability of glazed specimens were evaluated by contact angle goniometer. Results: Although microwave-glazed specimens had lower Ra1 values compared with the conventional oven-glazed ones for IPS e.maxCeram (P < 0.05), there were not any statistically significant differences between these two procedures in terms of Ra1 values for the other porcelains (P 0.05). Microwave-glazed specimens had lower wettability values than conventional oven-glazed ones for Vita VM 9. Conclusions: Microwave glazing procedure may be considered as an alternative method because of the advantages of providing volumetric heating, time, and energy saving.en_US
dc.identifier.doi10.4103/njcp.njcp_116_17
dc.identifier.endpage502en_US
dc.identifier.issn1119-3077
dc.identifier.issue4en_US
dc.identifier.pmid30975953en_US
dc.identifier.scopus2-s2.0-85064257887en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage496en_US
dc.identifier.urihttps://doi.org/10.4103/njcp.njcp_116_17
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10066
dc.identifier.volume22en_US
dc.identifier.wosWOS:000464368300008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorŞanal, Fatma Ayşe
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofNigerian Journal Of Clinical Practiceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicrowave Glazingen_US
dc.subjectScanning Electron Microscopyen_US
dc.subjectSurface Roughnessen_US
dc.subjectSurface Propertiesen_US
dc.titleThe effect of microwave glazing on the surface properties of various porcelain materialsen_US
dc.typeArticleen_US

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