The Hypoglycemic effect of pumpkin seeds, trigonelline (TRG), nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus

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dc.authorid0000-0002-0335-2162en_US
dc.authorid0000-0003-1238-1616en_US
dc.contributor.authorAdams, Gary G.
dc.contributor.authorImran, Shahwar
dc.contributor.authorWang, Sheng
dc.contributor.authorMohammad, Abubaker
dc.contributor.authorKök, Muhammet Şamil
dc.date.accessioned2021-06-23T19:36:53Z
dc.date.available2021-06-23T19:36:53Z
dc.date.issued2014
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractIn the contemporary society, diabetes mellitus is considered as a common, growing, serious, costly, and potentially preventable public health problem. It is forecasted that in 2030, the number of people with diabetes will go up from 117 million in 2000 to 366 million in 2030. The prevalence of diabetes will place a huge burden on health and financial structures of countries, and these will impact on individuals, as well as families and nations. Polysaccharides, para-aminobenzoic acid, fixed oils, sterol, proteins, and peptides are biologically active ingredients, which are found in pumpkins. The chemicals within pumpkins such as the fruit pulp, oil from ungerminated seeds, and protein from germinated seeds have hypoglycemic properties. Preliminary investigation showed that pumpkin seeds, and the macromolecules, therein, such as Trigonelline (TRG), Nicotinic acid (NA), and dchiro-inositol (DCI), possess hypoglycemic properties and could assist in maintaining glycemic control.en_US
dc.identifier.doi10.1080/10408398.2011.635816
dc.identifier.endpage1329en_US
dc.identifier.issn1040-8398
dc.identifier.issn1549-7852
dc.identifier.issue10en_US
dc.identifier.pmid24564589en_US
dc.identifier.scopus2-s2.0-84894354524en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1322en_US
dc.identifier.urihttps://doi.org/10.1080/10408398.2011.635816
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8072
dc.identifier.volume54en_US
dc.identifier.wosWOS:000331691900005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKök, Muhammet Şamil
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofCritical Reviews In Food Science And Nutritionen_US
dc.relation.publicationcategoryDerleme - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHypoglycemiaen_US
dc.subjectPumpkin Seedsen_US
dc.subjectTrigonellineen_US
dc.subjectNicotinic Aciden_US
dc.subjectd-chiroinositolen_US
dc.titleThe Hypoglycemic effect of pumpkin seeds, trigonelline (TRG), nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitusen_US
dc.typeReview Articleen_US

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