Are tourists neophobic against offal meals?

Basit Öğe Kaydı
dc.authorid0000-0001-8589-7547en_US
dc.authorid0000-0003-1274-1538en_US
dc.authorid0000-0002-8964-2696en_US
dc.contributor.authorAkın, Aliye Çilan
dc.contributor.authorAkın, Adnan
dc.contributor.authorMutlu, Hakan Tahiri
dc.date.accessioned2023-08-07T07:33:28Z
dc.date.available2023-08-07T07:33:28Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.description.abstractThe study was conducted to determine the neophobia levels and neophobic status of foreign tourists visiting Turkey against offal food, which has an important place in Turkish cuisine. A questionnaire of 10 questions was directed to a total of 933 participants, 563 men and 370 women, who came to Turkey as tourists from 5 con-tinents (Asia, Africa, Australia, America and Europe). The data collected by the online questionnaire method was transferred to the SPSS package program; difference and correlation analyzes were performed using t-test, F-test (ANOVA), and Chi-square (Crosstab) analysis techniques. According to the results obtained, the participants' fear of novelty in food was above the average; it was determined that the majority of them were neophobic and they did not eat every meal by being selective about food. It was concluded that the majority of tourists are afraid of eating a new and different Turkish offal food that they have not experienced before, going to different ethnic restaurants, and consuming products for different country cuisines, on the other hand, it was found that they can consume Turkish offal food as long as they make it at home. In addition, it was determined that the neophobic levels of men, the elderly, tourists with high education and income levels and those living in America, Australia and Africa were higher against Turkish offal meals. When the literature was scanned, it was determined that the studies on offal meals were limited. In addition, no study has been found that includes the relationship between offal food and neophobia or measures the level of neophobia. The study will contribute to the field of gastronomy with this unique aspect.en_US
dc.identifier.citationAkin, A., Akin, A., & Mutlu, H. T. (2023). Are tourists neophobic against offal meals?. International Journal of Gastronomy and Food Science, 31, 100684.en_US
dc.identifier.doi10.1016/j.ijgfs.2023.100684
dc.identifier.endpage9en_US
dc.identifier.issn1878-450X
dc.identifier.issn1878-4518
dc.identifier.scopus2-s2.0-85149343546en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.ijgfs.2023.100684
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11439
dc.identifier.volume31en_US
dc.identifier.wosWOS:000955919700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAkın, Aliye Çilan
dc.institutionauthorAkın, Adnan
dc.institutionauthorMutlu, Hakan Tahiri
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInternational Journal of Gastronomy and Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Neophobiaen_US
dc.subjectNeophobicen_US
dc.subjectTurkish Cuisineen_US
dc.subjectOffal Fooden_US
dc.subjectGender-Differencesen_US
dc.subjectEating Behavioren_US
dc.titleAre tourists neophobic against offal meals?en_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
aliye-akin.pdf
Boyut:
555.99 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam metin/Full text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
İşletme Bölümü Koleksiyonu
Otel Lokanta Ve İkram Hizmetleri Bölümü
Scopus İndeksli Yayınlar Koleksiyonu
Turizm İşletmeciliği Bölümü Koleksiyonu