Knowledge about dietary fibre : a fibre study framework

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dc.authorid0000-0003-0595-6805en_US
dc.authorid0000-0002-8452-2222en_US
dc.authorid0000-0002-2023-4475
dc.authorid0000-0002-7052-1077
dc.authorid0000-0002-7417-9088
dc.contributor.authorGuine, Raquel P. F.
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCorreia, Paula
dc.contributor.authorDuarte, Joao
dc.contributor.authorLeal, Marcela
dc.contributor.authorYalçın, Erkan
dc.contributor.authorKösemeci, Cem
dc.date.accessioned2021-06-23T19:43:10Z
dc.date.available2021-06-23T19:43:10Z
dc.date.issued2016
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe objective of this work was to study the degree of knowledge about dietary fibre (DF), as influenced by factors such as gender, level of education, living environment or country. For this, a descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 10 countries in different continents (Europe, Africa and America). The results showed that the participants revealed on average a positive but still low global level of knowledge, which alerts for the need to take some actions to further inform the population about DF and its role as a component of a healthy diet. The results also indicated differences between genders, levels of education, living environments and countries. The highest level of knowledge was revealed by the participants from female gender, with higher education and living in urban areas. Concerning the country, the best informed were the participants from Romania, followed by those from Portugal and Turkey while the least informed were from Egypt.en_US
dc.identifier.doi10.1080/09637486.2016.1191443
dc.identifier.endpage714en_US
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.issue6en_US
dc.identifier.pmid27263981en_US
dc.identifier.scopus2-s2.0-84976303138en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage707en_US
dc.identifier.urihttps://doi.org/10.1080/09637486.2016.1191443
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8709
dc.identifier.volume67en_US
dc.identifier.wosWOS:000380150500013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorYalçın, Erkan
dc.institutionauthorKösemeci, Cem
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal Of Food Sciences And Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDietary Fibreen_US
dc.subjectFibre-Rich Foodsen_US
dc.subjectKnowledgeen_US
dc.subjectSources of Fibreen_US
dc.subjectSurveyen_US
dc.titleKnowledge about dietary fibre : a fibre study frameworken_US
dc.typeArticleen_US

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