Preliminary results: Combination of MAP and aloe vera gel in medlar fruit

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dc.authorid0000-0002-8800-1248en_US
dc.authorid0000-0002-0867-3942en_US
dc.authorid0000-0003-0783-3120en_US
dc.authorid0000-0002-9516-386Xen_US
dc.authorid0000-0002-9375-7365en_US
dc.contributor.authorÖztürk, Ahmet
dc.contributor.authorÖztürk, Burhan
dc.contributor.authorKarakaya, Orhan
dc.contributor.authorGün, Sefa
dc.contributor.authorAteş, Umut
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2023-06-26T18:33:51Z
dc.date.available2023-06-26T18:33:51Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted to investigate the effect of Aloe vera gel and modified atmosphere packaging (MAP) treatments on physiological and biochemical quality of medlar (Mespilus germanica L. cv. Istanbul) during 60 d storage (0 +/- 0.5 degrees C and 90 +/- 5% RH). During storage, the fruit in MAP with or without Aloe vera gel had higher firmness, total flavonoids, total phenolics, and antioxidant activity with lower weight loss and respiration rate than control fruit. At the end of storage, chroma, hue angle and titratable acidity values of Aloe vera + MAP-treated fruit were greater than the control and only MAP-treated fruit. MAP treatment alone or in combination with Aloe vera decreased SSC of fruit stored for 40 or 60 d. Phenolic compounds (caffeic acid, chlorogenic acid, ferulic acid, gallic acid and quercetin) of fruit stored in MAP alone or in combination with Aloe vera were higher than those of the control fruit. In general, there was no significant difference between MAP and Aloe vera + MAP treatments in phenolic substances except for gallic acid on day 20 and 60 of storage. The loss in ascorbic acid, citric acid, fumaric acid and malic acid was delayed by alone MAP or Aloe vera + MAP treatments. Aloe vera + MAP treatment maintained higher organic acid during storage than fruit underwent to MAP alone. Therefore, Aloe vera gel + MAP could be used as an efficient postharvest treatment for maintaining postharvest quality of medlar fruit.en_US
dc.identifier.citationAhmet, O., Burhan, O., Orhan, K., Sefa, G., Umut, A., Kenan, Y., ... & Muttalip, G. (2022). Preliminary results: Combination of MAP and Aloe vera gel in Medlar fruit. Erwerbs-Obstbau, 64(1), 37-45.en_US
dc.identifier.doi10.1007/s10341-021-00607-0
dc.identifier.endpage45en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85120048164en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage37en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-021-00607-0
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11210
dc.identifier.volume64en_US
dc.identifier.wosWOS:000723517300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectMAPen_US
dc.subjectAloe Veraen_US
dc.subjectFirmnessen_US
dc.subjectFlavonoidsen_US
dc.subjectPhenolicsen_US
dc.titlePreliminary results: Combination of MAP and aloe vera gel in medlar fruiten_US
dc.typeArticleen_US

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