Tocopherol contents of almond genetic resources from Eastern and Western Turkey

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dc.authorid0000-0001-9089-2468
dc.authorid0000-0002-3859-6490
dc.authorid0000-0002-9375-7365
dc.authorid0000-0003-0783-3120
dc.authorid0000-0003-2609-2815
dc.contributor.authorÇelik, Ferit
dc.contributor.authorBalta, Mehmet Fikret
dc.contributor.authorErcişli, Sezai
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorKarakaya, Orhan
dc.contributor.authorYaviç, Adnan
dc.date.accessioned2021-06-23T19:51:04Z
dc.date.available2021-06-23T19:51:04Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted in almond genetic resources selected from Eastern and Western Turkey. 71 (Prunus dulcis (Miller) D.A. Webb) genotypes were selected from Balikesir (Western Turkey) and Tunceli (Eastern Turkey) districts in 2012. Alpha (alpha)-tocopherol, gamma (gamma)-tocopherol, delta (delta)-tocopherol and alpha (alpha)-tocotrienols and total vitamin E content were investigated in the selected almond genotypes. 38 almond genotypes from Balikesir province had alpha-tocopherol, gamma-tocopherol, gamma tocopherol, alpha-tocotrienols and total vitamin E content to be from non detectable to 1164.36mg kg(-1) oil, non detectable to 130.03mg kg(-1) oil, non detectable to 81.38mg kg(-1) oil, non detectable to 1252.24mg kg(-1) oil, respectively. 33 almond genotypes from Tunceli district showed alpha-tocopherol, gamma-tocopherol, alpha-tocotrienols and total vitamin E content to be between non-detectable and 1085.92mg kg(-1) oil, non detectable and 21.12mg kg(-1) oil, non detectable and 91.26mg kg(-1) oil, 0.86 and 1191.81mg kg(-1) oil, respectively. Delta tocopherol content was not detectable in almond genotypes selected from Balikesir and Tunceli provinces. BKS-3, BKS-16 and TUN-15 genotypes showed higher tocopherol content in comparison to the other genotypes tested. We can say that these genotypes could be a useful source for the future breeding projects in developing almond cultivars with high tocopherol content.en_US
dc.identifier.doi10.1007/s10341-019-00425-5
dc.identifier.endpage262en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85064056695en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage257en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00425-5
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9917
dc.identifier.volume61en_US
dc.identifier.wosWOS:000480483100007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlmonden_US
dc.subjectBreedingen_US
dc.subjectHuman Healthen_US
dc.subjectPrunus Dulcisen_US
dc.subjectTocopherolen_US
dc.titleTocopherol contents of almond genetic resources from Eastern and Western Turkeyen_US
dc.typeArticleen_US

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