Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey

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dc.authorid0000-0002-6511-9526en_US
dc.authorid0000-0003-0241-2052en_US
dc.contributor.authorGörür, Filiz Korkmaz
dc.contributor.authorKeser, Recep
dc.contributor.authorAkçay, Nilay
dc.contributor.authorDizman, Serdar
dc.date.accessioned2021-06-23T19:33:51Z
dc.date.available2021-06-23T19:33:51Z
dc.date.issued2012
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Fizik Bölümüen_US
dc.description.abstractMarine fish is an important daily diet item for the people of Turkey. The Black Sea Region of Turkey was contaminated by the Chernobyl accident in 1986, a comprehensive study was planned and carried out to determine the radioactivity levels (Ra-226, Th-232, K-40 and Cs-137) and heavy metal concentrations (As, Mn, Fe, Cr, Ni, Zn, Cu and Pb) in four of the most common fish species: Engraulis encrasicholus (anchovy), Oncorhynchus mykiss (trout), Trachurus mediterranus (bluefin) and Merlangius merlangus (whiting) samples collected from eight stations in the Black Sea Region of Turkey during 2010. The dose due to consumption of fish by the public was estimated and it was shown that this dose imposes no threat to human healthy. The concentrations of heavy metal are below the daily intake recommended by the international organizations. (C) 2011 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.chemosphere.2011.12.022
dc.identifier.endpage361en_US
dc.identifier.issn0045-6535
dc.identifier.issn1879-1298
dc.identifier.issue4en_US
dc.identifier.pmid22225706en_US
dc.identifier.scopus2-s2.0-84857501880en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage356en_US
dc.identifier.urihttps://doi.org/10.1016/j.chemosphere.2011.12.022
dc.identifier.urihttps://hdl.handle.net/20.500.12491/7238
dc.identifier.volume87en_US
dc.identifier.wosWOS:000302045600009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGörür, Filiz Korkmaz
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofChemosphereen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFishen_US
dc.subjectBlack Seaen_US
dc.subjectRadioactivityen_US
dc.subjectHeavy Metalen_US
dc.titleRadioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkeyen_US
dc.typeArticleen_US

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