Determination of optimum culture conditions for mycelial growth of macrolepiota procera mushroom

Basit Öğe Kaydı
dc.authorid0000-0001-9253-5747
dc.contributor.authorPekşen, Aysun
dc.contributor.authorKibar, Beyhan
dc.date.accessioned2021-06-23T19:54:53Z
dc.date.available2021-06-23T19:54:53Z
dc.date.issued2020
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractMacrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from the nature and commonly consumed by the public in many regions of Turkey. This study was conducted to determine the optimum culture conditions (pH, temperature, carbon and nitrogen sources) for mycelial growth of M. procera. Three pH values (pH 5.0, 5.5 and 6.0), four incubation temperatures (15, 20, 25 and 30 degrees C), seven carbon (C) sources (dextrose, glucose, lactose, maltose, mannitol, sucrose and xylose) and six nitrogen (N) sources ((NH4)(2) HPO4, NH4NO3 and Ca(NO3)(2), malt extract, peptone and yeast extract) were investigated. In the second step of the study, the effect of seven pH values (4.0, 4.5, 5.0, 5.5, 6.0, 6.5 and 7.0) on the mycelial colony diameter was examined at 20 and 25 degrees C since these temperatures gave the best mycelial growth in the previously conducted temperature experiment. The best mycelial growth was determined at pH 6.0. The optimum temperature for mycelial growth of M. procera was found as 25 degrees C. The use of glucose as carbon source and yeast extract and peptone as nitrogen source in the culture medium gave the best results for mycelial growth. Determining of optimum culture conditions for mycelial growth of M. procera will provide important contributions to the fortcoming studies on it's commercially cultivation in Turkey.en_US
dc.identifier.doi10.24326/asphc.2020.1.2
dc.identifier.endpage20en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85085502674en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2020.1.2
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10672
dc.identifier.volume19en_US
dc.identifier.wosWOS:000519784900002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Beyhan
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCarbon and Nitrogen Sourcesen_US
dc.subjectMacrolepiota Proceraen_US
dc.subjectMycelial Growthen_US
dc.subjectPHen_US
dc.subjectTemperatureen_US
dc.titleDetermination of optimum culture conditions for mycelial growth of macrolepiota procera mushroomen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
aysun-peksen.pdf
Boyut:
652.32 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Bahçe Bitkileri Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu