Determination of nutritional and bioactıve properties in some selected wild growing and cultivated mushrooms from Turkey
Yükleniyor...
Dosyalar
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wydawnictwo Akad Rolniczej W Lublinie
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from various locations of Turkey. Significant differences (P < 0.05) were found for the contents of total free amino acid, soluble protein, phenolic, flavonoid, soluble carbohydrate and sugars. The total free amino acid, soluble protein, phenolic, flavonoid and soluble carbohydrate contents of mushrooms ranged from 33.57-126.57 mg g(-1), 2.77-7.55 mg g(-1), 28.68-157.39 mg g(-1), 8.5530.66 mg g(-1) and 59.89-343.55 mg g(-1), respectively. Elemental analysis showed that mushrooms contained significant amounts of potassium (1345.07-9310.17 mg kg(-1)), phosphorus (1462.44-6159.45 mg kg(-1)), calcium (18.78-349.15 mg kg(-1)), sulphur (952.41-12486.63 mg kg(-1)), iron (80.62-606.26 mg kg(-1)), manganese (22.65-147.57 mg kg(-1)), zinc (103.26-522.81 mg kg(-1)) and selenium (0-115.40 mg kg(-1)). Nutritient composition varied with mushroom species. The means of total soluble protein, total phenolic, total flavonoid, potassium, phosphorus, sulphur, chlorine, sodium, iron, calcium, manganese, selenium, zinc and copper contents in wild growing mushrooms were found higher than cultivated mushrooms.
Açıklama
Anahtar Kelimeler
Mushrooms, Soluble Protein, Free Amino Acids, Phenolic and Flavonoid, Soluble Carbohydrate, Minerals
Kaynak
Acta Scientiarum Polonorum-Hortorum Cultus
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
17
Sayı
3
