Profile of organic acid and vitamin C in fruits of some pomegranate genotypes

Basit Öğe Kaydı
dc.authorid0000-0002-9375-7365
dc.authorid0000-0001-5041-2298
dc.contributor.authorÇelik, Ferit
dc.contributor.authorGündoğdu, Muttalip
dc.contributor.authorZenginbal, Hamdi
dc.date.accessioned2021-06-23T18:51:28Z
dc.date.available2021-06-23T18:51:28Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.departmentBAİBÜ, Bolu Teknik Bilimler Meslek Yüksekokulu, Tasarım Bölümü
dc.description.abstractPomegranate fruit is an important fruit species in human nutrition due to its rich biochemical content. In this study, organic acids (malic, citric, tartaric, succinic, oxalic and fumaric acid) and vitamin C contents of fruits of pomegranate genotypes grown in Çukurca (Hakkari) district were determined. Correlations between these biochemical contents were examined by basic component analysis and the statistical distributions of pomegranate genotypes in terms of bioactive contents were determined. The variation of in genotypes in terms of organic acid and vitamin C contents is explained as 44.73 % with two main components. When the organic acid contents in the study were evaluated, it was determined that the dominant acid was citric acid except for one genotype, followed by malic acid, fumaric acid, succinic acid, oxalic acid, and tartaric acid. Oxalic acid, malic acid, citric acid, succinic acid, fumaric acid, and tartaric acid contents of pomegranate fruit juices were determined to range from 0.02 to 0.59 g l-1 from 1.01 to 2.84 g l-1, from 1.92 to 7.84 g l-1, from 0.06 to 0.28 g l-1, 0.13 to 0.68 g l-1, 0.03 to 0.10 g l-1, respectively. In the study, 30HAK02 genotype (30.84 mg l-1) was found to contain higher vitamin C than other genotypes. © 2019, Centenary University. All rights reserved.en_US
dc.description.urihttps://dergipark.org.tr/en/download/article-file/821736
dc.identifier.doi10.29133/yyutbd.517177
dc.identifier.endpage495en_US
dc.identifier.issn1308-7576
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85073569165en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage489en_US
dc.identifier.trdizinid404925en_US
dc.identifier.urihttps://doi.org/10.29133/yyutbd.517177
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3789
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGündoğdu, Muttalip
dc.institutionauthorZenginbal, Hamdi
dc.language.isotren_US
dc.publisherCentenary Universityen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCorrelationen_US
dc.subjectOrganic aciden_US
dc.subjectPomegranateen_US
dc.subjectVitamin Cen_US
dc.subjectC vitamini
dc.subjectKorelasyon
dc.subjectNar
dc.subjectOrganik asit
dc.titleProfile of organic acid and vitamin C in fruits of some pomegranate genotypesen_US
dc.title.alternativeBazı nar genotiplerine ait meyvelerin organik asit ve C vitamini profilien_US
dc.typeArticleen_US

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