Characterization of local chestnut genotypes from Western Mediterranean area in Turkey

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dc.authorid0000-0003-1959-9909en_US
dc.contributor.authorGeçer, Mustafa Kenan
dc.date.accessioned2023-11-23T07:20:11Z
dc.date.available2023-11-23T07:20:11Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractChestnuts are produced in limited areas in the world and Turkey is one of the biggest chestnut producers globally with a production of 65,000 tons per year. The western Mediterranean, Middle Black Sea, and Aegean regions are the main chestnut production areas in Turkey. Vegetative propagation is not common in chestnut in Turkey and thus seed-propagated chestnut trees show great morphological diversity. In this study, the nuts of ten chestnut (Castanea sativa) genotypes propagated by seeds and naturally grown in Mugla province in western Turkey were sampled in 2019 and 2020. These ten genotypes were pre-selected according to better yield and fruit characteristics along with health status. The genotypes were subjected to morphological (tree growth habit, nut weight, nut size, kernel ratio and kernel color) and biochemical analysis (crude protein, crude fat, dietary fiber, total carbohydrates, total polyphenols, and antioxidant activity). The data obtained showed that a great variability was evident for most of the morphological and biochemical parameters among the ten genotypes. The nut weight and kernel ratio were between 3.85 and 7.67 g and between 72.11% and 83.66%, respectively, in ten genotypes. Semi-upright growing was common for most of the genotypes. The genotypes exhibited total crude fat, crude protein, and dietary fiber of 0.84-2.18%, 5.13-6.98%, and 2.33-4.07%, respectively. Results indicated rich diversity for most of the morphological and biochemical characteristics of seed-propagated chestnuts.en_US
dc.identifier.citationGecer, M. K. (2023). Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey. Erwerbs-Obstbau, 65(2), 251-257.en_US
dc.identifier.doi10.1007/s10341-022-00811-6
dc.identifier.endpage257en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85145237142en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage251en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-022-00811-6
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11876
dc.identifier.volume65en_US
dc.identifier.wosWOS:000906173700005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGeçer, Mustafa Kenan
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChestnuten_US
dc.subjectCompositionen_US
dc.subjectDiversityen_US
dc.subjectCastanea-Sativa-Mill.en_US
dc.subjectChemical-Compositionen_US
dc.subjectNatural-Populationsen_US
dc.titleCharacterization of local chestnut genotypes from Western Mediterranean area in Turkeyen_US
dc.typeArticleen_US

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