Some morphological and biochemical characteristics of wild grown caucasian whortleberry (vaccinium arctostaphylos l.) genotypes from northeastern Turkey

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dc.authorid0000-0001-6849-376Xen_US
dc.authorid0000-0002-9375-7365
dc.contributor.authorÖzkan, Gürsel
dc.contributor.authorErcişli, Sezai
dc.contributor.authorZeb, Alam
dc.contributor.authorAğar, Güleray
dc.contributor.authorSağbaş, Halil İbrahim
dc.contributor.authorİlhan, Gülce
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:53:45Z
dc.date.available2021-06-23T19:53:45Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSome important morphological such as fruit weight, fruit external color, fruit shape, the number of berry per cluster, cluster color, plant crown habit, harvest date and biochemical characteristics including sugars, organic acids, total phenolics, total anthocyanins, and antioxidant capacity of thirteen wild grown Caucasian whortleberry sampled from Coruh valley, in northeastern Turkey, were determined. Antioxidant capacity was measured as FRAP assay (ferric reducing antioxidant power). Significantly differences were found among genotypes for most of the selected morphological and biochemical features. The genotypes had in general black fruit color and round shape. Harvest date varied from 2 August to 12 August. Fruit weight ranged from 0.37 to 1.08 g. Genotypes had only fructose and glucose in their fruits as sugars. Citric acid was dominant organic acids and was found between 8.87 and 11.20 g per kg of fresh fruits and followed by tartaric acid (2.85-3.30 g/kg). Fruits of genotypes exhibited very high total phenolic content, which ranged from 3740 to 5541 mu g per g on a fresh weight basis. Total anthocyanin contents were between 81 and 172 mu g of delphinidin-3-glucoside equivalent in per g fresh fruit indicating great diversity.en_US
dc.identifier.doi10.15835/nbha47211288
dc.identifier.endpage383en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85071098066en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage378en_US
dc.identifier.urihttps://www.notulaebotanicae.ro/index.php/nbha/article/view/11288/8280
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10227
dc.identifier.volume47en_US
dc.identifier.wosWOS:000454169000015en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCaucasian Whortleberryen_US
dc.subjectCompositionen_US
dc.subjectDiversityen_US
dc.subjectPomologyen_US
dc.titleSome morphological and biochemical characteristics of wild grown caucasian whortleberry (vaccinium arctostaphylos l.) genotypes from northeastern Turkeyen_US
dc.typeArticleen_US

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