Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA

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dc.authorid0000-0001-7469-1906en_US
dc.authorid0000-0001-7773-8757en_US
dc.authorid0000-0002-0180-9237en_US
dc.authorid0000-0001-7138-0280en_US
dc.contributor.authorÇifçi, İbrahim
dc.contributor.authorKahraman, Onur Cüneyt
dc.contributor.authorTiwari, Sunil
dc.contributor.authorRasoolimanesh, S. Mostafa
dc.date.accessioned2023-08-15T13:07:31Z
dc.date.available2023-08-15T13:07:31Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.description.abstractThis research aims to demystify the links between meal-sharing experience, overall satisfaction, and behavioral intentions (e.g., re-purchase and word-of-mouth) based on social practice theory and planned behavior theory. It utilized a questionnaire to test the relationships through the purposeful sampling of 217 Indian domestic travelers. The current study applied both the symmetric method of partial least squares-structural equation modeling (PLS-SEM) and the asymmetric method of fuzzy-set qualitative comparative analysis (fsQCA). The PLS-SEM results showed that only the hospitality dimension of the meal-sharing experience positively relates to travelers' overall satisfaction, re-purchase, and word-of-mouth (WoM) intentions. Apart from this, the results of fsQCA demonstrated several sufficient combinations of dimensions to generate satisfaction, re-purchase, and WoM intentions. It has several practical implications for hosts of meal-sharing platforms as to how they can improve their guests' experience to delight and get them to re-purchase their services.en_US
dc.identifier.citationCifci, I., Kahraman, O. C., Tiwari, S., & Rasoolimanesh, S. M. (2023). Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA. Journal of Hospitality Marketing & Management, 1-27.en_US
dc.identifier.doi10.1080/19368623.2023.2215222
dc.identifier.endpage27en_US
dc.identifier.issn1936-8623
dc.identifier.issn1936-8631
dc.identifier.scopus2-s2.0-85159840919en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1080/19368623.2023.2215222
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11533
dc.identifier.wosWOS:000991583700001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKahraman, Onur Cüneyt
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.ispartofJournal of Hospitality Marketing & Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMeal-Sharing Experienceen_US
dc.subjectSatisfactionen_US
dc.subjectRe-Purchase Intentionen_US
dc.subjectFood Experiencesen_US
dc.subjectMemorable Fooden_US
dc.subjectTourismen_US
dc.titleDemystifying meal-sharing experiences through a combination of PLS-SEM and fsQCAen_US
dc.typeArticleen_US

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