Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality

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dc.authorid0000-0003-1050-8206en_US
dc.authorid0000-0001-5064-4195en_US
dc.authorid0000-0003-1050-8206
dc.authorid0000-0002-8142-1151
dc.contributor.authorBulut, Nurullah
dc.contributor.authorAtmaca, Bahar
dc.contributor.authorEvrendilek, Gülsün Akdemir
dc.contributor.authorUzuner, Sibel
dc.date.accessioned2021-06-23T19:53:55Z
dc.date.available2021-06-23T19:53:55Z
dc.date.issued2020
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractSeed processing technologies are essential for seed safety and functionality through protection of physicochemical quality, pathogen inactivation, aflatoxin detoxification and alleviation of mutagenicity. Design of a pilot-scale unit of pulsed electric fields (PEF) to treat sesame seeds with respect to quality parameters,Aspergillus parasiticusinactivation and aflatoxin reduction as well as alleviation of aflatoxin mutagenicity were prompted in this study. PEF energy ranged from 0.97 to 17.28 J achieved maximum reductions of peroxide value and acidity number of 67.4 and 85.7%, respectively, and did not change colorL*,a*,b* and hue values. A 60% reduction ofA. parasiticuscounts occurred at the maximum PEF energy. Aflatoxins G1, G2, B1, and B2 contents decreased by 94.7, 92.7, 86.9, and 98.7%, respectively. Except for the samples treated by 2.16 J with 100 mu g/plate and by 6.80 J with 10 mu g/plate, PEF treatment provided elimination of aflatoxin mutagenity. It is concluded that PEF treatment can be used to treat sesame seeds with preservation of physicochemical properties, inactivation ofA. parasiticusand decomposition of aflatoxins with reduced mutagenicity.en_US
dc.identifier.doi10.1111/jfs.12855
dc.identifier.issn0149-6085
dc.identifier.issn1745-4565
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85090961507en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfs.12855
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10335
dc.identifier.volume40en_US
dc.identifier.wosWOS:000569348800001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorEvrendilek, Gülsün Akdemir
dc.institutionauthorUzuner, Sibel
dc.institutionauthorBulut, Nurullah
dc.institutionauthorAtmaca, Bahar
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Safetyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrencien_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAspergillus Parasiticusen_US
dc.titlePotential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed qualityen_US
dc.typeArticleen_US

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