Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

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dc.authorid0000-0002-7694-9859
dc.contributor.authorCanan, İhsan
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorSeday, Übeyit
dc.contributor.authorOluk, Celile Aylin
dc.contributor.authorKaraşahin, Zafer
dc.contributor.authorEroğlu, Evren Çağlar
dc.contributor.authorYazıcı, Ebru
dc.contributor.authorÜnlü, Mustafa
dc.date.accessioned2021-06-23T18:40:05Z
dc.date.available2021-06-23T18:40:05Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractAbstract: This study aimed to determine the antioxidant capacity; the total phenolic, total carotenoid, sugar, and ascorbic acid contents; and some pomological characteristics of Citrus species (Citrus reticulata, Citrus sinensis, and Citrus paradisi) and mandarin (Citrus reticulata) and their new hybrids developed for yield at the Alata Horticultural Research Institute in Mersin, Turkey. With respect to antioxidant capacities, the highest value (45.28 μmol TE/100 g) was determined in Cocktail (Citrus paradisi) cultivar fruits among all examined cultivars and hybrids. We found that 7-19 (Clementine × Kara) mandarin hybrids had the highest total phenolic content (386.81 mg gallic acid equivalent/g) and the highest total carotenoid content (39.03 mg/kg). Considering the sugar contents of mandarin fruits, sucrose was identified to be the predominant sugar and the highest value (8.80 g/100 g) was identified in the Clementine cultivar. It was determined that the Citrus species and mandarin hybrids had lycopene contents ranging from 6.52 to 1.68 mg/kg. Overall, this study provides supporting evidence for the superiority of Cocktail fruit as an excellent source of antioxidant capacities.en_US
dc.identifier.endpage899en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85006258595en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage894en_US
dc.identifier.trdizinid214682en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpFME5qZ3lNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12491/2954
dc.identifier.volume40en_US
dc.identifier.wosWOS:000391398900009en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorCanan, İhsan
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectBiochemical
dc.subjectCitrus
dc.subjectFruit
dc.titleDetermination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybridsen_US
dc.typeArticleen_US

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