The effects of dietary glycerol on growth and laying performance, egg traits and some blood biochemical parameters in quails

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dc.authorid0000-0001-8640-2729en_US
dc.authorid0000-0003-3575-3304
dc.contributor.authorErol, Hüseyin Emre
dc.contributor.authorYalçın, Sakine
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorYalçın, S.
dc.date.accessioned2021-06-23T19:26:07Z
dc.date.available2021-06-23T19:26:07Z
dc.date.issued2009
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThis study was designed to investigate the effects of different closes of glycerol from biodiesel production added to diets oil growth and laying performance, egg traits and some blood biochemical parameters in laying quails. A total of 425 (Coturnix coturnix japonica) quails, 10 weeks old, were randomly allotted into 5 groups of 85 birds each and glycerol was administered at the doses of 0 (control group), 25, 50 75 and 100 g/kg of diets during the 18 weeks long experimental period. The dietary glycerol treatment has not increased the mortality rate and has not significantly affected the growth and the laying parameters (body weight gain. food Consumption and efficiency. egg production aid weight). Only the highest glycerol dose has significantly altered the egg quality by decreasing the albumen height, the albumen index and the Haugh unit (P < 0.001) and increasing the yolk cholesterol content (P < 0.05). Furthermore. even if only a significant decrease of the stearic acid was evidenced (P < 0.05), the yolk composition in fatty acids appeared to he relatively modified with slight increases of sonic minor saturated acids, of the 2 monounsaturated C16:1 and C18:1 acids and of all polyunsaturated acids and decreases of the majority of monounsaturated acids, Under glycerol supplementation. In addition, except for the lowest dose, the serum triglyceride concentrations were significantly depressed (P < 0.001) and the serum ALT activities were also significantly reduced (P < 0.001) in birds receiving 50 or 100 g/kg glycerol in diets. These results suggest that. contrary to the highest dose, glycerol up to 75 g/kg in diets did not adversely affect the performance of laying quails and the egg quality and would be used as an alternative energy source.en_US
dc.identifier.endpage476en_US
dc.identifier.issn0035-1555
dc.identifier.issn2258-0646
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-72849125175en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage469en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6420
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-72849125175&partnerID=40&md5=12936881ba0446d730da1ef465b19167
dc.identifier.volume160en_US
dc.identifier.wosWOS:000272099400006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorErol, Hüseyin Emre
dc.institutionauthorMidilli, Mustafa
dc.language.isoenen_US
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.ispartofRevue De Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGlycerolen_US
dc.subjectBiodieselen_US
dc.subjectDietary Supplementationen_US
dc.subjectLaying Quailen_US
dc.subjectGrowthen_US
dc.subjectLaying Performanceen_US
dc.subjectEgg Traitsen_US
dc.subjectYolk Fatty Acidsen_US
dc.subjectCholesterolen_US
dc.subjectTriglycerideen_US
dc.subjectALTen_US
dc.titleThe effects of dietary glycerol on growth and laying performance, egg traits and some blood biochemical parameters in quailsen_US
dc.typeArticleen_US

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