Bioactive components and market quality of apple (malus x domestica borkh.) fruits could be effectively controlled by trees pretreatment with boric acid, melatonin and gibberellic acid

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dc.authorid0000-0002-9655-5742en_US
dc.authorid0000-0002-9375-7365
dc.contributor.authorOkatan, Volkan
dc.contributor.authorBulduk, İbrahim
dc.contributor.authorSekara, Agnieszka
dc.contributor.authorÇolak, Ayşen Melda
dc.contributor.authorKaki, Barış
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:50:11Z
dc.date.available2021-06-23T19:50:11Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractApple is the fourth most important fruit, known and valued around the world. The numerous potential health benefits are reffeed to apple regular consumption. Many factors affect the phytochemical profile of apples, some of them can be applied for optimalisation of the health benefits of apples. The aim of this investigation was the characterisation of the effect of application of boric acid, melatonin, and gibberellic acid on 'Amasya' and 'Granny Smith' apples morphological and biochemical features. Apple trees were sprayed with boric acid at concentrations of 50 and 75 ppm, gibberellic acid (50 and 75 ppm) and melatonin (50 and 75 ppm), than the physical attributes and chemical composition of fruits was investigated. All treatments significantly increased total soluble solids and phenols content in friuits as well as organic acids except for malic acid. Malic acid was determined as 9316-2439 mg/100 ml, total flavonoids 704-302, while total antioxidant activity 65.02 to 3.97 % DPPH.The observed differences in composition presented a significant magnitude that they may affect both nutritional and sensory properties. The most important for consumers aples charcateristics, like sweetness, can be effetively modified by boric acid, gibberellic acid or melatonin treatment in the manner decribed, but exact mechanisms by which these are accomplished are largely unknown.en_US
dc.identifier.endpage6944en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-85055246000en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage6933en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9721
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000449141700058
dc.identifier.volume27en_US
dc.identifier.wosWOS:000449141700058en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAppleen_US
dc.subjectApplicationen_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolic acidsen_US
dc.subjectPomologyen_US
dc.titleBioactive components and market quality of apple (malus x domestica borkh.) fruits could be effectively controlled by trees pretreatment with boric acid, melatonin and gibberellic aciden_US
dc.typeArticleen_US

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