Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep

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dc.authorid0000-0002-7273-7242en_US
dc.contributor.authorGüngör, Ömer Faruk
dc.contributor.authorÖzbeyaz, Ceyhan
dc.contributor.authorÜnal, Necmettin
dc.contributor.authorAkyüz, Hilal Çapar
dc.contributor.authorArslan, Rabia
dc.contributor.authorAkçapınar, Halil
dc.date.accessioned2023-08-21T10:10:52Z
dc.date.available2023-08-21T10:10:52Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.descriptionAnkara University Scientific Research Projects Coordination Unit(Ankara University); ;en_US
dc.description.abstractThe aim of this study was to evaluate the effect of genotype [purebred Akkaraman (AKK), BA B1 crossbred BafraxF1 (BafraxAKK)] and slaughter weight (SW) (35, 40, and 45 kg) on fattening, slaughter, and carcass characteristics. A total of 46 lambs were used in this study. Feed conversation ratios were affected by genotype (P < 0.001) and SW (P = 0.015). Hot (P = 0.003) and chilled (P = 0.021) dressing percentages based on empty body weight were affected by genotype. Genotype and SW affected the percentage of the head (P < 0.001 and P < 0.001), feet (P = 0.012 and P = 0.014), lungs (P = 0.022 and P = 0.043), testicles (P < 0.001 and P = 0.002), omental fat (P < 0.001 and P = 0.012), mesenteric fat (P < 0.001 and P < 0.001), and the length of the carcass (P = 0.006 and P < 0.001) and the back (P < 0.001 and P = 0.010). In addition, leg circumference (P = 0.008 and P < 0.001), the compactness indices of the carcass (P = 0.024 and P < 0.001) and the leg (P = 0.030 and P < 0.001), and the bone ratio of the back (P < 0.001 and P = 0.019) and the loin (P = 0.027 and P < 0.001) were significantly affected by genotype and SW groups. In conclusion, genotype and SW affected some fattening, slaughter, and carcass traits, and it drew attention that the effect of SW on carcass measures and the effect of genotype on the ratios of individual cuts were usually significant.en_US
dc.description.sponsorshipAnkara University Scientific Research Projects Coordination Unit; [64299502-604.01.02-E.84290]; [18B0239002]en_US
dc.identifier.citationGüngör, Ö. F., Özbeyaz, C., Ünal, N., Akyüz, H. Ç., Arslan, R., & Akçapınar, H. (2022). Evaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheep. Small Ruminant Research, 217, 106846.en_US
dc.identifier.doi10.1016/j.smallrumres.2022.106846
dc.identifier.endpage8en_US
dc.identifier.issn0921-4488
dc.identifier.issn1879-0941
dc.identifier.scopus2-s2.0-85141313508en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.smallrumres.2022.106846
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11582
dc.identifier.volume217en_US
dc.identifier.wosWOS:000903930300007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGüngör, Ömer Faruk
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSmall Ruminant Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSheepen_US
dc.subjectCrossbreedingen_US
dc.subjectFatteningen_US
dc.subjectSlaughter Weighten_US
dc.subjectCarcass Traitsen_US
dc.subjectRam Lambsen_US
dc.titleEvaluation of the genotype and slaughter weight effect on the meat production traits: Comparison of fattening, slaughter, and carcass characteristics between two native sheepen_US
dc.typeArticleen_US

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