Main agro-morphological and biochemical berry characteristics of wild-grown sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) genotypes in Turkey

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dc.contributor.authorİlhan, Gülçe
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorKarlovic, Ksenija
dc.contributor.authorZidovec, Vesna
dc.contributor.authorVokurka, Ales
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2021-06-23T19:55:04Z
dc.date.available2021-06-23T19:55:04Z
dc.date.issued2021
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse environmental conditions. In this study, the main agro-morphological and biochemical berry traits and, to a lesser extent, other plant morphological traits of 10 sea buckthorn genotypes sampled from the eastern Anatolia (Sivas province) region were assessed. Among the 10 genotypes, five of them presented a shrub growth habit, whereas five of them presented tree growth habit, with leaf area ranging from 2.56 to 4.22 cm(2). The majority of genotypes had an oblong berry shape with variable berry skin color ranging from dark orange to orange, light orange, and yellow. The weight of 100 berries varied from 13.85 to 23.87 g, while juice yield and vitamin C content was found to be 44.87-57.15% and 37.45-62.85 mg/100 g fresh berry base, respectively. Soluble solid content (SSC) was in the range of 12.56-14.67%. The genotypes exhibited a great variability in total anthocyanin content (from 9.1 to 38.7 mg/L), with relatively dark-orange sea buckthorn berries containing more anthocyanin than orange, light-orange, and yellow berries. Linoleic acid was the main fatty acid detected in the pulp of sea buckthorn berries, ranging from 24.11% to 36.37%, depending on the genotype. Investigated genotypes proved also to be rich in total phenolic content, showing at the same time great variability in this trait. The results obtained from the relatively limited number of genotypes show promising traits for further valorization of both horticultural and nutritional traits, suggesting potentially even higher variability, if more genotypes are going to be considered in the future.en_US
dc.identifier.doi10.3390/su13031198
dc.identifier.issn2071-1050
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85100089769en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/su13031198
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10717
dc.identifier.volume13en_US
dc.identifier.wosWOS:000615609600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofSustainabilityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSea Buckthornen_US
dc.subjectBiodiversityen_US
dc.subjectBiochemical Compositionen_US
dc.subjectUnderutilized Fruiten_US
dc.titleMain agro-morphological and biochemical berry characteristics of wild-grown sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) genotypes in Turkeyen_US
dc.typeArticleen_US

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