Effects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilers

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dc.authorid0000-0003-1328-1473en_US
dc.authorid0000-0002-7897-2358en_US
dc.authorid0000-0002-2797-9410en_US
dc.authorid0000-0003-3575-3304
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorAlp, M.
dc.contributor.authorKocabağlı, Neşe
dc.contributor.authorMuğlalı, Ö. H.
dc.contributor.authorTuran, Nuri
dc.contributor.authorYılmaz, Hüseyin
dc.contributor.authorÇakır, Serkan
dc.date.accessioned2021-06-23T19:26:00Z
dc.date.available2021-06-23T19:26:00Z
dc.date.issued2008
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThis study was conducted to investigate the effects of probiotic and/or prebiotic supplementation on growth performance and serum IgG concentrations in broilers. One thousand two hundred one-day old Ross-308 broiler chicks of mixed sex were randomly divided into four treatment groups of 300 birds each. The treatments were: Starter diets: 1) Unsupplemented control diet; 2) Probiotic (Bio-Plus 2B((R)) 0.05%); 3) Prebiotic (Bio-Mos((R)) 0.2%); 4) Probiotic and Prebiotic mixture (Bio-Plus 2B((R)) 0.05% and Bio-Mos((R)) 0.2%). The grower diets were: 1) Control with no supplements; 2) Probiotic (Bio-Plus 2130 0.05%); 3) Prebiotic (Bio-Mos((R)) 0.1%); 4) Probiotic and Prebiotic mixture (Bio-Plus 2B((R)) 0.05% and Bio-Mos((R)) 0.1%). Each treatment group was further sub-divided into five replicates of 60 birds per replicate. The chicks were fed the broiler starter diet for the first 21 d and the broiler grower diet between days 22 and 42. Dietary probiotic and/or prebiotic supplementation did not significantly affect body weight, body weight gain, feed intake, carcass weight, carcass yield or concentration of immunoglobulin (IgG) in the serum. However, feed conversion ratio was improved significantly in the supplemented treatments compared to the unsupplemented control. Probiotic and/or prebiotic supplementation did not significantly affect any of the examined parameters except for an improved feed conversion ratio.en_US
dc.identifier.doi10.4314/sajas.v38i1.4104
dc.identifier.endpage27en_US
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-43049138384en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage21en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6373
dc.identifier.urihttps://www.ajol.info/index.php/sajas/article/view/4104
dc.identifier.volume38en_US
dc.identifier.wosWOS:000257791500003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMidilli, Mustafa
dc.institutionauthorÇakır, Serkan
dc.language.isoenen_US
dc.publisherSouth African Journal Of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal Of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectProbioticen_US
dc.subjectPrebioticen_US
dc.subjectBroilersen_US
dc.subjectPerformanceen_US
dc.titleEffects of dietary probiotic and prebiotic supplementation on growth performance and serum IgG concentration of broilersen_US
dc.typeArticleen_US

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