Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

dc.authorid0000-0003-4741-3745en_US
dc.authorid30410X105X5
dc.authorid0000-0003-4536-9058
dc.authorid0000-0002-3499-4088
dc.contributor.authorAhsan, Umair
dc.contributor.authorCengiz, Özcan
dc.contributor.authorRaza, Ifrah
dc.contributor.authorKuter, Eren
dc.contributor.authorChacher, M. F. A.
dc.contributor.authorÇakır, Serkan
dc.date.accessioned2021-06-23T19:43:33Z
dc.date.available2021-06-23T19:43:33Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Kanatlı Hayvan Yetiştiriciliği Bölümüen_US
dc.description.abstractThe effect of sodium butyrate on various bodily parameters of broilers such as performance, gut microflora, gut morphology, and immunity is reviewed in order to highlight its importance as an alternative to antibiotic growth promoters. Sodium butyrate is used as a source of butyric acid, which is known for its beneficial effects in the gut in monogastrics. Sodium butyrate is available in uncoated and enteric-coated forms protected with fat or fatty acid salts. Varying results in productive performance, gut microbes, and gut morphology have been reported in the literature in response to supplementation of broiler diets with uncoated and fat-coated types of sodium butyrate. However, sodium butyrate has shown pronounced effects on immunity of chickens that are not fully understood yet. Although there are contrasting results of sodium butyrate in chicken, further research is needed using the sodium butyrate coated with the salts of fatty acids.en_US
dc.identifier.doi10.1017/S0043933916000210
dc.identifier.endpage275en_US
dc.identifier.issn0043-9339
dc.identifier.issn1743-4777
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84971325690en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage265en_US
dc.identifier.urihttps://doi.org/10.1017/S0043933916000210
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8803
dc.identifier.volume72en_US
dc.identifier.wosWOS:000381945300003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÇakır, Serkan
dc.language.isoenen_US
dc.publisherCambridge Univ Pressen_US
dc.relation.ispartofWorlds Poultry Science Journalen_US
dc.relation.publicationcategoryDerleme - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroileren_US
dc.subjectSodium Butyrateen_US
dc.subjectPerformanceen_US
dc.subjectGut Microfloraen_US
dc.subjectImmunityen_US
dc.titleSodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunityen_US
dc.typeArticleen_US

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