Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

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dc.authorid0000-0003-3455-5146en_US
dc.authorid0000-0002-0867-3942en_US
dc.authorid0000-0003-0783-3120en_US
dc.authorid0000-0002-9516-386Xen_US
dc.authorid0000-0002-9375-7365
dc.contributor.authorÖztürk, Ahmet
dc.contributor.authorYıldız, Kenan
dc.contributor.authorÖztürk, Burhan
dc.contributor.authorKarakaya, Orhan
dc.contributor.authorGün, Sefa
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:51:15Z
dc.date.available2021-06-23T19:51:15Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe study was aimed to assess the effect of methyl jasmonate (MeJA) and modified atmosphere packaging (MAP) on postharvest biochemical changes and quality loss in medlar fruit (Mespilus germanica cv. 'Istanbul'). Fruit were kept at 0 +/- 0.5 degrees C and 90 +/- 5% RH for 60 d. At the end of storage, as compared with the control, the weight loss, respiration rate and flesh firmness were lower in MAP-treated fruit. The SSC and vitamin C were lower in MAP-treated fruit than the control. The losses of total phenols, total flavonoid and antioxidant activity were significantly delayed by MAP during the storage. At the end of storage, the losses of oxalic acid, ascorbic acid and citric acid were delayed significantly only with the MeJA + MAP as compared with the control; and the losses of malic acid and fumaric acid were also delayed with both MAP and MeJA + MAP. The content of gallic acid, protocatechuic acid, ferulic acid, caffeic acid, quercetin and chlorogenic acid was higher in MeJA + MAP than the control. As a result, MeJA and MAP treatments could be used as an effective tool for delaying quality loss and maintaining of bioactive compounds in medlar fruit during cold storage.en_US
dc.identifier.doi10.1016/j.lwt.2019.05.033
dc.identifier.endpage124en_US
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85065445220en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage117en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2019.05.033
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9953
dc.identifier.volume111en_US
dc.identifier.wosWOS:000474325500016en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofLwt-Food Science And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectRespiration Rateen_US
dc.subjectWeight Lossen_US
dc.titleMaintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonateen_US
dc.typeArticleen_US

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