The effects of heat treatment on technological properties in Red-bud maple (Acer trautvetteri Medw.) wood

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dc.authorid0000-0001-7903-1843en_US
dc.authorid0000-0002-7050-4082
dc.authorid0000-0002-4871-354
dc.authorid0000-0001-7903-1843
dc.contributor.authorKorkut, Süleyman
dc.contributor.authorKök, Mehmet Şamil
dc.contributor.authorKorkut, Derya Sevim
dc.contributor.authorGürleyen, Tuğba
dc.date.accessioned2021-06-23T19:25:52Z
dc.date.available2021-06-23T19:25:52Z
dc.date.issued2008
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractHeat treatment is often used to improve the dimensional stability of wood. In this study, the effects of heat treatment on technological properties of Red-bud maple (Acer trautvetteri Medw.) wood were examined. Samples obtained from Duzce Forest Enterprises, Turkey, were subjected to heat treatment at varying temperatures (120 degrees C, 150 degrees C and 180 degrees C) and for varying durations (2 h, 6 It and 10 h). The technological properties of heat-treated wood samples and control samples were tested. Compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness, impact bending strength, and tension strength perpendicular to grain were determined. The results showed that technological strength values decreased with increasing treatment temperature and treatment times. Red-bud maple wood could be utilized by using proper heat treatment techniques with minimal losses in strength values in areas where working, and stability such as in window frames, are important factors. (C) 2007 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.biortech.2007.04.021
dc.identifier.endpage1543en_US
dc.identifier.issn0960-8524
dc.identifier.issn1873-2976
dc.identifier.issue6en_US
dc.identifier.pmid17548192en_US
dc.identifier.scopus2-s2.0-37549035342en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1538en_US
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2007.04.021
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6295
dc.identifier.volume99en_US
dc.identifier.wosWOS:000253015800006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKök, M. Şamil
dc.language.isoenen_US
dc.publisherElsevier Science Ltd.en_US
dc.relation.ispartofBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRed-bud Mapleen_US
dc.subjectAcer Trautuetteri Medw.en_US
dc.subjectTechnological Propertiesen_US
dc.subjectHeat Treatmenten_US
dc.titleThe effects of heat treatment on technological properties in Red-bud maple (Acer trautvetteri Medw.) wooden_US
dc.typeArticleen_US

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