Applications of bacteriophage cocktails to reduce salmonella contamination in poultry farms

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dc.authorid0000-0002-5765-3884en_US
dc.authorid0000-0003-1333-060Xen_US
dc.authorid0000-0002-6639-4212en_US
dc.contributor.authorEvran, Şefika
dc.contributor.authorTayyarcan, Emine Kübra
dc.contributor.authorSoykut, Esra Acar
dc.contributor.authorBoyacı, İsmail Hakkı
dc.date.accessioned2023-05-16T08:18:54Z
dc.date.available2023-05-16T08:18:54Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.descriptionEmine Kübra Tayyarcan is supported by the 100/2000 Doctoral Scholarship given by the Council of Higher Education, Turkey.en_US
dc.description.abstractSalmonella contamination is a critical problem in poultry farms, with serious consequences for both animals and food products. The aim of this study is to investigate the use of phage cocktails to reduce Salmonella contamination in poultry farms. Within the scope of the study, Salmonella phages were isolated from chicken stool. After the host range of phages was determined, morphological characterization was performed through transmission electron microscopy analysis. Then, replication parameters and adsorption rates were determined by one-step growth curves. After that, phage cocktail was prepared, and its effectiveness was tested in three environments, which were drinking water, shavings, and plastic surfaces. The results obtained have demonstrated that the phage cocktail can reduce Salmonella count up to 2.80 log(10) units in drinking water, up to 2.30 log(10) units on shavings, and 2.31 log(10) units on plastic surfaces. It has been determined that phage cocktails could be a successful alternative in reducing Salmonella contamination in poultry environment. This work is the first study to investigate the use of phage cocktails for reducing Salmonella contamination in poultry water and on shavings, and it is presumed that the results obtained will contribute to the fight against pathogens by making them applicable to poultry farms.en_US
dc.description.sponsorshipCouncil of Higher Education, Turkey(Ministry of National Education - Turkey)en_US
dc.identifier.citationEvran, S., Tayyarcan, E.K., Acar-Soykut, E. et al. Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms. Food Environ Virol 14, 1–9 (2022). https://doi.org/10.1007/s12560-021-0950en_US
dc.identifier.doi10.1007/s12560-021-09501-0
dc.identifier.endpage9en_US
dc.identifier.issn1867-0334
dc.identifier.issn1867-0342
dc.identifier.issue1en_US
dc.identifier.pmid34773567en_US
dc.identifier.scopus2-s2.0-85119291627en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s12560-021-09501-0
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000718063400001
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10887
dc.identifier.volume14en_US
dc.identifier.wosWOS:000718063400001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorSoykut, Esra Acar
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood and Environmental Virologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalmonellaen_US
dc.subjectBacteriophageen_US
dc.subjectBiocontrolen_US
dc.subjectPhageen_US
dc.subjectColonizationen_US
dc.subjectSurfacesen_US
dc.titleApplications of bacteriophage cocktails to reduce salmonella contamination in poultry farmsen_US
dc.typeArticleen_US

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