Attitudes towards dietary fibre on a multicultural basis: a fibre study framework

Basit Öğe Kaydı
dc.authorid0000-0002-2023-4475en_US
dc.authorid0000-0003-4512-1669
dc.authorid0000-0002-7052-1077
dc.authorid0000-0002-7417-9088
dc.contributor.authorGuine, Raquel PF
dc.contributor.authorDuarte, Joao
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCorreia, Paula
dc.contributor.authorLeal, Marcela
dc.contributor.authorKösemeci, Cem
dc.contributor.authorYalçın, Erkan
dc.date.accessioned2021-06-23T19:44:30Z
dc.date.available2021-06-23T19:44:30Z
dc.date.issued2016
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractBackground: Dietary fibre (DF) has been recognised as having many positive health effects. Hence, the objective of this research was to evaluate the consuming habits relating to DF on people from different countries, as well as their knowledge about the fibre rich foods and their attitudes towards food labelling. Methods: A descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 10 countries. Descriptive statistics and inferential tests were done using SPSS software considering a level of significance of 5%. Results: The results suggested that the ingestion of fibre rich foods like fruit, vegetables and cereals, was low and far from the recommended amounts. It was also concluded that most people did not pay the desired level of attention to food labelling and nutritional information. Furthermore, the level of knowledge about dietary fibre was generally not satisfactory. Conclusion: In view of these findings it becomes important to develop actions to better inform the population and to make them better aware of the importance of dietary fibre in their habitual diet.en_US
dc.identifier.doi10.2174/157340131202160412171430
dc.identifier.endpage141en_US
dc.identifier.issn1573-4013
dc.identifier.issn2212-3881
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84964285831en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage132en_US
dc.identifier.urihttps://doi.org/10.2174/157340131202160412171430
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8994
dc.identifier.volume12en_US
dc.identifier.wosWOS:000377916800008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKösemeci, Cem
dc.institutionauthorYalçın, Erkan
dc.language.isoenen_US
dc.publisherBentham Science Publ Ltden_US
dc.relation.ispartofCurrent Nutrition & Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDietary Fibreen_US
dc.subjectConsumption Habitsen_US
dc.subjectLabellingen_US
dc.subjectFibre Rich Foodsen_US
dc.subjectSources of Fibreen_US
dc.subjectSurveyen_US
dc.titleAttitudes towards dietary fibre on a multicultural basis: a fibre study frameworken_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
rpf-guine.pdf
Boyut:
426.57 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Fen Bilimleri Enstitüsü/Diğer Yayınlar Koleksiyonu
Gıda Mühendisliği Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu