Bakery products of Turkey

dc.authorid0000-0003-0989-1914
dc.authorid0000-0002-3652-9737
dc.contributor.authorİnan, Gözde
dc.contributor.authorYurdugül, Seyhun
dc.date.accessioned2021-06-23T19:36:31Z
dc.date.available2021-06-23T19:36:31Z
dc.date.issued2014
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThis chapter discusses the main ingredients used in flat bread production, the production steps of flat bread, the various types of flat breads produced all over the world, and the production methods for the most common Turkish flat breads. In Turkey, bread is usually made from wheat and the bread types can be divided into two groups such as leavened style and unleavened style. Leavened bread is soft, light, and fluffy in texture, and contains tiny air pockets like a sponge. In Turkey, many different types of leavened bread are made, such as bazlama, dari bazlama, ebeleme, fodla and simit. Unleavened bread is made by mixing together salt, water, the variety of flour, and then kneading and shaping with a rolling pin. Examples are: bazlama, fetil, güdül, gartalaş and yufka. Many kinds and tastes of bread are made and shaped by the skilled hands of Turkish people.
dc.identifier.endpage743en_US
dc.identifier.isbn978-1-118-79200-1; 978-1-119-96715-6
dc.identifier.scopus2-s2.0-84927799801en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage735en_US
dc.identifier.urihttps://doi.org/10.1002/9781118792001.ch42
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8008
dc.identifier.wosWOS:000351596900043en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİnan, Gözde
dc.institutionauthorYurdugül, Seyhun
dc.language.isoenen_US
dc.publisherBlackwell Science Publen_US
dc.relation.ispartofBakery Products Science And Technology, 2Nd Editionen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleBakery products of Turkeyen_US
dc.typeBook Chapteren_US

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