Effect of altitude on growth-development and fruit quality attributes of kiwifruit (Actinidia deliciosa planch) cultivation

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dc.authorid0000-0001-5041-2298
dc.authorid0000-0002-3237-7043
dc.contributor.authorZenginbal, Hamdi
dc.contributor.authorÖzcan, Muharrem
dc.date.accessioned2021-06-23T19:49:22Z
dc.date.available2021-06-23T19:49:22Z
dc.date.issued2018
dc.departmentBAİBÜ, Bolu Teknik Bilimler Meslek Yüksekokulu, Park Ve Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine the variation of vine growth-development and fruit quality characteristics of 'Hayward' and 'Matua' kiwifruit cultivars at different altitude in Ardesen district of Rize (Turkey) province during two growing seasons in 2013-14. Significant differences in phenological dates of kiwifruit cultivars, cultivated at different altitudes were observed in both years. Generally, the kiwifruit cultivars, grown at 20 m altitude sprouted 7 days early and dropped their leaves 9-10 days later when compared to the cultivars, grown at 610 m altitude. Besides, the vegetative growth of vines was normal at all altitudes and the annual shoot diameter and length decreased with increase in altitude. With increase in altitude, the leaf area, number of leaf, bud, flower, and fruit on shoot decreased in both kiwifruit cultivars. The lowest values for leaf area, number of leaf, bud, flower, and fruit on shoot were detected in vines grown at 610 m altitude and the highest means were reached in vines grown at 20 and 210 m altitudes. The width, length index, weight, firmness, TS S, pH of fruit and yield values of 'Hayward' cultivar decreased with increase in altitude. The highest values were recorded from orchard at 20 and 210 m altitude. Acidity and firmness of fruit increased with increase in altitude and the highest acidity and firmness was taken from 610 m altitude. Effect of altitude was found non-significant for vitamin C content in both years. The results suggested that the cultivars at various altitudes were performed better but the new commercial cultivations of 'Hayward' and 'Matua' kiwifruit cultivars must be made in areas with up to 210 m altitude.en_US
dc.identifier.doi10.21162/PAKJAS/18.5417
dc.identifier.endpage851en_US
dc.identifier.issn0552-9034
dc.identifier.issn2076-0906
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85056192591en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage843en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9480
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000448193500014
dc.identifier.volume55en_US
dc.identifier.wosWOS:000448193500014en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorZenginbal, Hamdi
dc.language.isoenen_US
dc.publisherUniv Agriculture, Fac Veterinary Scienceen_US
dc.relation.ispartofPakistan Journal Of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgro-Ecologyen_US
dc.subjectAltitudeen_US
dc.subjectFruit Qualityen_US
dc.subjectGrowth-Developmenten_US
dc.subjectVine Fruitsen_US
dc.subjectTemperate Fruitsen_US
dc.titleEffect of altitude on growth-development and fruit quality attributes of kiwifruit (Actinidia deliciosa planch) cultivationen_US
dc.typeArticleen_US

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