Fatty acid compositions of linseed (linum usitatissimum l.) genotypes of different origin cultivated in Turkey

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dc.authorid0000-0001-5110-6014en_US
dc.authorid0000-0001-7401-8025en_US
dc.authorid0000-0001-7330-8098
dc.contributor.authorBayrak, A.
dc.contributor.authorKıralan, Mustafa
dc.contributor.authorİpek, A.
dc.contributor.authorArslan, N.
dc.contributor.authorŞenkal, Belgin Coşge
dc.contributor.authorKhawar, K. M.
dc.date.accessioned2021-06-23T19:27:01Z
dc.date.available2021-06-23T19:27:01Z
dc.date.issued2010
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe study assessed the levels of variation in oil content and fatty acid composition among the linseed cultivars, lines and populations of different origins grown in Turkey The oil content ranged from 23.28 to 40.36% in the experimental materials. Three saturated (C-16:0, C-18:0 and C-20:0) and four unsaturated (C-18:1, C-18:2, C-18:3 and C-20:1) fatty acids, identified by GC represented 10.02% and 89.91% of the total oil, respectively The C-18:3 acid content ranged 48.08% to 57.58%. The contents of the C-18:1, C-18:2, C-16:0, and C-18:0 acids were 15.81 to 27.99, 11.18 to 16.13, 4.07 to 7.02 and 3.21 to 6.70%, respectively The C-20:0 and C-20:1 acids were minor fatty acids in these materials and ranged 0.11 to 0.24 and 0.10 to 0.24%, respectivelyen_US
dc.identifier.doi10.2478/V10133-010-0034-2
dc.identifier.endpage1842en_US
dc.identifier.issn1310-2818
dc.identifier.issn1314-3530
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77953580972en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1836en_US
dc.identifier.urihttps://doi.org/10.2478/V10133-010-0034-2
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6712
dc.identifier.volume24en_US
dc.identifier.wosWOS:000278135200009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorŞenkal, Belgin Coşge
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBiotechnology & Biotechnological Equipmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLinum Usitatissimum L.en_US
dc.subjectOil Contenten_US
dc.subjectFatty Aciden_US
dc.subjectLinolenicen_US
dc.titleFatty acid compositions of linseed (linum usitatissimum l.) genotypes of different origin cultivated in Turkeyen_US
dc.typeArticleen_US

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