Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens

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dc.authorid0000-0002-7617-6059
dc.contributor.authorYalçın, Sakine
dc.contributor.authorEser, Handan
dc.contributor.authorOnbaşılar, İlyas
dc.contributor.authorYalçın, Suzan
dc.date.accessioned2021-06-23T19:54:49Z
dc.date.available2021-06-23T19:54:49Z
dc.date.issued2020
dc.departmentBAİBÜ, Ziraat Fakültesi, Kanatlı Hayvan Yetiştiriciliği Bölümüen_US
dc.description.abstractThe aim of the present study was to investigate the usage of thyme leaves and its effects on performance, some egg quality traits and humoral immunity in laying hens. A total of 108 laying hens aged 36 weeks were randomly assigned to three dietary groups for 16 weeks. Dried and ground (Thymus vulgaris L.) thyme leaves were used at the level of 0, 1 and 2% in the diets of groups. Feed intake, body weight, egg production, egg weight and egg quality characteristics were not affected by dietary thyme supplementation. Thyme supplementation at 2% resulted in beneficial effects in laying hens due to the lowering of yolk cholesterol and total saturated fatty acids concentration while increasing omega-3 fatty acids. Furthermore, the yolk malondialdehyde, blood serum cholesterol and triglycerides levels were reduced and antibody titers against SRBC were increased with 2% thyme supplementation. In conclusion, the results showed the antioxidative and hypolipidemic effects of thyme supplementation in laying hens along with improved humoral immune response without any negative effects on performance and egg quality characteristics.en_US
dc.identifier.doi10.33988/auvfd.677150
dc.identifier.endpage311en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85086642956en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage303en_US
dc.identifier.trdizinid385767en_US
dc.identifier.urihttps://doi.org/10.33988/auvfd.677150
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10656
dc.identifier.volume67en_US
dc.identifier.wosWOS:000538938400013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorEser, Handan
dc.language.isoenen_US
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEgg Quality Traitsen_US
dc.subjectImmunityen_US
dc.subjectLaying Henen_US
dc.subjectPerformanceen_US
dc.subjectThymeen_US
dc.titleEffects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hensen_US
dc.typeArticleen_US

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