The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the Japanese quail

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dc.authorid0000-0003-3575-3304
dc.authorid0000-0002-9993-7092
dc.authorid0000-0002-7608-6176
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorBayram, İsmail
dc.contributor.authorErol, Handan
dc.contributor.authorÇetingül, İbrahim Sadi
dc.contributor.authorÇakır, Serkan
dc.date.accessioned2021-06-23T19:26:32Z
dc.date.available2021-06-23T19:26:32Z
dc.date.issued2009
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe present experiment, was carried out to evaluate the effects of dietary Popy Seed Oil (PSO) and Sunflower Oil (SFO) alone or in combination in quail diets on the performance, reproduction and egg quality parameters and fatty acid composition of egg yolk. Totally 196 female and 56 male Japanese quails of 7 weeks of age were individually weighed. The initial body weight was comparable. The birds were randomly assigned to 1 of 7 dietary treatments, with each treatment replicated 4 times randomly among the batteries with 7 female and 2 male quails for replicate. Control group was fed a diet unsupplemented PSO and/or SFO. The diets of treatment groups were supplemented PSO and SFO as follows: Group I; 15 g kg(-1) PSO, Group II; 15 g kg(-1) SFO, Group III; 7.5 g kg(-1) PSO + 7.5 g kg(-1) SFO, Group IV; 30 g kg(-1) PSO, Group V; 30 g kg(-1) SFO and Group VI; 15 g kg(-1) PSO + 15 g kg(-1) SFO, respectively. The birds received water and feed ad libutum during the study. The addition of PSO and SFO alone or in combination did not significantly affect performance, hatchability and fertility, egg quality traits (egg shell thickness, egg albumen index, egg yolk index and egg haugh unit). However, dietary PSO, SFO and PSO + SFO supplementation significantly (p<0.05) caused to decrease on saturated fatty acid levels in egg yolk. On the other hand PSO, SFO and PSO + SFO supplementation to the experimental diets resulted in increase (p<0.001) on unsaturated fatty acid in egg yolk. The results of this study, demonstrated that PSO, SFO and PSO + SFO supplementations into quail diets caused significant positive effects due to decreasing of saturated fatty acids and increasing of unsaturated fatty acids in egg yolk without adverse effects on laying performance, hatchability, fertility and egg quality traits of laying quails.en_US
dc.identifier.endpage384en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-59849085753en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage379en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6576
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-59849085753&partnerID=40&md5=fdc51bf1eaf17ff62abcf28bbcf8e4f8
dc.identifier.volume8en_US
dc.identifier.wosWOS:000264104700035en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMidilli, Mustafa
dc.institutionauthorErol, Handan
dc.institutionauthorÇakır, Serkan
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal Of Animal And Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPoppy Seed Oilen_US
dc.subjectSunflower Oilen_US
dc.subjectQuailen_US
dc.subjectPerformanceen_US
dc.subjectFatty Aciden_US
dc.titleThe effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the Japanese quailen_US
dc.typeArticleen_US

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Bitkisel ve Hayvansal Üretim Bölümü
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