Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels

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dc.authorid0000-0003-1739-4547en_US
dc.contributor.authorKibar, Hakan
dc.date.accessioned2021-06-23T19:50:58Z
dc.date.available2021-06-23T19:50:58Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractIn this study were investigated the effects of different moisture levels (4.8, 9.5, 13, 16.7 and 20%, w.b.) during the storage at 10 degrees C for three months on some mineral compositions and morpho-physiological properties as dimensional (length, width, thickness, arithmetic mean diameter, geometric mean diameter, surface area and volume, sphericity), gravimetric (thousand grain weight, bulk and true densities) and the seed (colour measurement and electrical conductivity) of de-hulled einkorn wheat seeds. Mineral composition of wheat seeds changed with increasing moisture level. In particular, decreases in mineral composition were observed above 16.7% moisture level. Dimensional properties showed increases depending on increased moisture level. It was found that thousand grain weight and true density values increased with increase in moisture level. However, bulk density values were found to decrease with increase in moisture level. The seed colour properties as L*, a*, b*, Chroma, hue angle and Browning index did not change statistically at the end of three months storage with increase at moisture level. The results showed that mineral compositions and functional properties of seeds at moisture level of 9.5% is more suitable than other moisture levels. As a result, high moisture levels during storage can cause degradation of seed quality. (C) 2019 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jspr.2019.07.003
dc.identifier.endpage208en_US
dc.identifier.issn0022-474X
dc.identifier.issn1879-1212
dc.identifier.scopus2-s2.0-85069603944en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage200en_US
dc.identifier.urihttps://doi.org/10.1016/j.jspr.2019.07.003
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9899
dc.identifier.volume83en_US
dc.identifier.wosWOS:000486359500027en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Hakan
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofJournal Of Stored Products Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDe-hulled Einkorn Wheaten_US
dc.subjectMineral and Proximate Compositionen_US
dc.subjectMoisture Levelsen_US
dc.subjectColour Propertiesen_US
dc.titleAssessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levelsen_US
dc.typeArticleen_US

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