The use of microorganisms for gene transfer and crop improvement

Basit Öğe Kaydı
dc.authorid0000-0001-5903-2873en_US
dc.authorid0000-0003-2379-5363en_US
dc.authorid0000-0001-6262-2866en_US
dc.contributor.authorBaloğlu, Mehmet Cengiz
dc.contributor.authorKavas, Musa
dc.contributor.authorGürel, Songül
dc.contributor.authorGürel, Ekrem
dc.date.accessioned2021-06-23T19:50:02Z
dc.date.available2021-06-23T19:50:02Z
dc.date.issued2018
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractMicroorganisms have been extensively used in several fields of biomass production in food and medicinal industries and in genetic transformation studies. Steady increase in world population has forced the scientists to meet the increasing demand in food all over the globe. Crop breeding through conventional methods has historically contributed a large extent in improving the yield and quality parameters of almost all edible and industrial crops. Also, a significant degree of credit should be attributed to the modern technologies of biotechnology including genetic transformation technologies via several microorganisms. In this chapter, gene transfer technologies of crop species via both Agrobacterium tumefaciens and A. rhizogenes were reviewed in detail. Also, non-Agrobacterium-based technologies were briefly touched. As to the main focuses of the transformation efforts in plants, the improvements of these traits were studied: herbicide resistance, insect resistance, improved nutritional values, abiotic stress tolerance, and molecular farming/pharming. Finally, virus-induced transient gene expression studies in plants are shortly addressed.en_US
dc.identifier.doi10.1016/B978-0-444-63987-5.00001-3
dc.identifier.endpage25en_US
dc.identifier.isbn978-0-444-63988-2; 978-0-444-63987-5
dc.identifier.scopus2-s2.0-85054442103en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-444-63987-5.00001-3
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9685
dc.identifier.wosWOS:000463411400001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGürel, Ekrem
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofNew And Future Developments In Microbial Biotechnology And Bioengineering: Crop Improvement Through Microbial Biotechnologyen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicroorganismsen_US
dc.subjectGene Transfer
dc.subjectCrop Improvement
dc.subjectAgrobacterium
dc.subjectResistance
dc.subjectNutritional Improvement
dc.subjectAbiotic Stress Tolerance
dc.titleThe use of microorganisms for gene transfer and crop improvementen_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Biyoloji Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu