Mixed consortium of microbial inoculants improves yield and essential oil profile of coriander

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dc.authorid0000-0001-9991-1792en_US
dc.contributor.authorYılmaz, Abdurrahim
dc.date.accessioned2023-12-21T07:12:19Z
dc.date.available2023-12-21T07:12:19Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractCoriander (Coriandrum sativum L.), one of the oldest spice plants globally, has wide usage, mainly owing to its essential oil content. This study investigated the effects of rhizobacteria, mycorrhizae, and their combination on the yield and essential oil profile of coriander. The treatments resulted in statistically higher yield properties and essential oil values than the control. The effects of the microorganism treatments on the yield characteristics were not statisti-cally different. However, the treatments significantly affected the essential oil content and yield. While the arbuscular mycorrhizal fungi and combined application of the microorganisms were statistically equal, arbuscular mycorrhizal fungi had a higher value in essential oil content and yield by 0.75% and 11.8 L haL1, respectively. The combined appli-cation resulted in higher values of linalool (9.47%) and g-terpinene (6.75%), the components with the highest rate in the essential oil composition. The principal component analysis highlighted the importance of the combined application on the crucial components. In the light of the results, beneficial microorganism treatments were considered significant for yield and essential oil enhancement. Therefore, the wide use of these treatments will highly contribute to coriander cultivation.(c) 2022, The Society for Biotechnology, Japan. All rights reserved.en_US
dc.identifier.citationYilmaz, A. (2022). Mixed consortium of microbial inoculants improves yield and essential oil profile of coriander. Journal of bioscience and bioengineering, 134(5), 462-470.en_US
dc.identifier.doi10.1016/j.jbiosc.2022.07.016
dc.identifier.endpage470en_US
dc.identifier.issn1389-1723
dc.identifier.issn1347-4421
dc.identifier.issue5en_US
dc.identifier.pmid36100518en_US
dc.identifier.scopus2-s2.0-85137626782en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage462en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jbiosc.2022.07.016
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11910
dc.identifier.volume134en_US
dc.identifier.wosWOS:000903552800012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorYılmaz, Abdurrahim
dc.language.isoenen_US
dc.publisherSociety of Bioscience Bioengineering Japanen_US
dc.relation.ispartofJournal of Bioscience and Bioengineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArbuscular Mycorrhizal Fungien_US
dc.subjectPlant Growth-Promoting Rhizobacteriaen_US
dc.subjectSecondary Metabolitesen_US
dc.subjectOcimum-Basilicum L.en_US
dc.subjectSativum L.en_US
dc.subjectBioactive Propertiesen_US
dc.titleMixed consortium of microbial inoculants improves yield and essential oil profile of corianderen_US
dc.typeArticleen_US

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