Free fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milk

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dc.authorid0000-0001-9813-0046
dc.authorid0000-0002-1659-0813
dc.contributor.authorCoşkun, Hayri
dc.contributor.authorÖndül, Eda
dc.date.accessioned2021-06-23T19:17:57Z
dc.date.available2021-06-23T19:17:57Z
dc.date.issued2004
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThis study was aimed to determine the accumulation of free fatty acid by mesophilic lactic acid bacteria (Lactococcus lactis subsp. lactis 1471, Lactococcus lactis subsp. cremoris 1000 and Lactobacillus casei 111) in cold-stored milk. According to the results, all cold-stored milks had higher acid degree values than those of fresh milk. This phenomenon showed that a slight increase occurred in the accumulation of free fatty acids as a result of spontaneous lipolysis during cold storage. All lactic acid bacteria showed good performance in production of titratable acidity, which increased during fermentation of the milk (fresh and stored milks). Moreover, as the storage time was prolonged, more free fatty acid accumulation was obtained from the fermentation of the cold-stored milk by the investigated lactic acid bacteria. The control milk, which was without lactic acid bacteria, showed no change in the accumulation of free fatty acid during fermentation. From this result, it can be suggested that longer cold-storage time can induce higher free fatty acid accumulation in milk by lactic acid bacteria.en_US
dc.identifier.endpage138en_US
dc.identifier.issn1225-8873
dc.identifier.issue2en_US
dc.identifier.pmid15357307en_US
dc.identifier.scopus2-s2.0-3242730512en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage133en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5598
dc.identifier.urihttps://www.koreascience.or.kr/article/JAKO200411922358215.pdf
dc.identifier.volume42en_US
dc.identifier.wosWOS:000222411600011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCoşkun, Hayri
dc.language.isoenen_US
dc.publisherMicrobiology Soc Koreaen_US
dc.relation.ispartofJournal Of Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFree Fatty Aciden_US
dc.subjectLactic Acid Bacteriaen_US
dc.titleFree fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milken_US
dc.typeArticleen_US

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