Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

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dc.authorid0000-0001-6767-2539en_US
dc.authorid0000-0002-7694-9859en_US
dc.authorid0000-0001-5006-5687
dc.authorid0000-0002-9375-7365
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorCanan, İhsan
dc.contributor.authorOrman, Erdal
dc.contributor.authorSameeullah, Muhammad
dc.date.accessioned2021-06-23T19:49:42Z
dc.date.available2021-06-23T19:49:42Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractStrawberry trees (Arbutus unedo L.) are naturally grown in particular Black Sea and Mediterranean regions of Turkey with great diversity due to continuous seed propagation for centuries. The trees differ in terms of most of the horticultural characteristics. We investigated the phenolic compounds and the biochemical and pomological characteristics of the fruits of eight strawberry tree selections naturally grown in the western part of Turkey. Significant differences were found among the genotypes in terms of their phenolic compounds and their biochemical and pomological characteristics. Among soluble sugars, fructose (11.63 g 100 g(-1)) was the dominant sugar, followed by glucose (6.10 g 100 g(-1)) and sucrose (1.44 g 100 g(-1)) for all the genotypes. Positive correlation was found between fruit weight and soluble sugar content. Malic acid was the major organic acid (0.67-2.33 g 100 g(-1)), and the second major organic acid in strawberry tree fruits was citric acid (0.25-0.87 g 100 g(-1)). Vitamin C content was an average of 56.22 g 100 g(-1) for the eight genotypes. Among phenolic compounds, gallic acid was dominant (1.62-7.29 mg 100 g(-1)), followed by chlorogenic acid (1.23-3.14 mg 100 g(-1)), on an average basis.en_US
dc.identifier.doi10.2478/fhort-2018-0014
dc.identifier.endpage146en_US
dc.identifier.issn0867-1761
dc.identifier.issn2083-5965
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85047879653en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage139en_US
dc.identifier.urihttps://doi.org/10.2478/fhort-2018-0014
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9589
dc.identifier.volume30en_US
dc.identifier.wosWOS:000435754000012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorCanan, İhsan
dc.institutionauthorSameeullah, Muhammad
dc.language.isoenen_US
dc.publisherPolish Soc Horticultural Scien_US
dc.relation.ispartofFolia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArbutus Unedoen_US
dc.subjectOrganic Aciden_US
dc.subjectPhenolicsen_US
dc.subjectSugaren_US
dc.titleDiversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruitsen_US
dc.typeArticleen_US

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