Determination of bioactive composition of some peach cultivars

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dc.authorid0000-0001-6595-7100en_US
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorKüçük, Onur
dc.date.accessioned2021-06-23T19:49:51Z
dc.date.available2021-06-23T19:49:51Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractPeach fruit, with high phenolic components, are a major source of antioxidant which play a vital role for human health. Phenolic compounds, thought to reduce the cancer disease, cardiovascular and coroner heart disease. Therefore we aimed to seek the bioactive composition of peach fruit of one peach genotypes and ten commercial cultivar which are commonly grown in Turkey. The organic acids contents, sugars, vitamin C and phenolic compounds in fruits of these cultivars were studied. According to results, 4 sugars, 5 organic acids, 11 phenolic compounds and Vitamin C were identified using HPLC. The results depicted significant differences in the composition of peach cultivars. Malic and citric acid were major organic acids and Sucrose was found as the most dominant sugar in all cultivars. Vitamin C contents of the cultivars varied between 149.62 and 347.02 mg/l. Rutine, catechin, and caffeic acid were the main phenolic compounds. Our data suggested that peach fruits have potential as good dietary source of sugar, organic acid and phenolic composition as a major source of antioxidant.en_US
dc.identifier.endpage538en_US
dc.identifier.issn1018-7081
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85043760091en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage533en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9634
dc.identifier.urihttp://www.thejaps.org.pk/docs/v-28-02/22.pdf
dc.identifier.volume28en_US
dc.identifier.wosWOS:000427575700022en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal Of Animal And Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrganic Aciden_US
dc.subjectPeachen_US
dc.subjectPhenolicen_US
dc.subjectSugaren_US
dc.subjectVitamin Cen_US
dc.titleDetermination of bioactive composition of some peach cultivarsen_US
dc.typeArticleen_US

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