Quantification analysis of biochemical and phenolic composition in hawthorn (Crataegus spp.) fruits

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dc.authorid0000-0003-3455-5146en_US
dc.authorid0000-0002-5147-4447
dc.authorid0000-0001-6595-7100
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorGürsoy, Saime
dc.contributor.authorYıldız, Kenan
dc.date.accessioned2021-06-23T19:51:39Z
dc.date.available2021-06-23T19:51:39Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractCrataegus species are used in food and traditional medicine because of its beneficial effect on human health. The aim of this study was to identify biochemical and phenolic composition of fruit from the genotypes belonging to four Crataegus species; C.monogyna subsp. monogyna Jocq, C.atrosanguinea Pojark, C.orientalis var. orientalis Pallasex. Bieb and C.meyeri Pojark. C.meyeri differed from the other species with having higher saccharose and succinic acid. Fructose and glucose were major sugars in all hawthorn species. Rutin, catechin and caffeic acid were the most plentiful phenolic compounds in all genotypes belonging to four different species. In addition, substantial amount syringic and p-qumaric acid were identified in all genotypes. Wide variability in sugar, vitaminc, organic acid and phenolic components between the genotypes within the same species was observed. VitaminC contents of the genotypes within C.monogyna subsp. monogyna were changed between 21.8 and 34.4mg/100g FW. Rutin content ranged from 31.9 to 96.3mg/100g FW in C.monogyna subsp. monogyna whereas it was between 13.3 and 39.2mg/100g FW in C.meyeri. The highest caffeic acid was observed in the genotypes belonging to C.atrosanguinea species, with ranging from 54.5 to 108.4mg/100g FW.en_US
dc.identifier.doi10.1007/s10341-018-00415-z
dc.identifier.endpage194en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85059569310en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage189en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-018-00415-z
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10023
dc.identifier.volume61en_US
dc.identifier.wosWOS:000467465000010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrataegusen_US
dc.subjectPhenolic Compositionen_US
dc.subjectSugaren_US
dc.subjectVitaminCen_US
dc.titleQuantification analysis of biochemical and phenolic composition in hawthorn (Crataegus spp.) fruitsen_US
dc.typeArticleen_US

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