Kinetic approach to assess germination and growth parameters in 'Azkan' chickpea (Cicer arietinum L.) seeds during postharvest storage

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dc.authorid0000-0003-1739-4547en_US
dc.authorid0000-0003-4951-2050en_US
dc.authorid0000-0003-0490-371Xen_US
dc.authorid0000-0003-0547-9527en_US
dc.contributor.authorKibar, Hakan
dc.contributor.authorSoydemir, Hakkı Ekrem
dc.contributor.authorYeken, Mehmet Zahit
dc.contributor.authorÇiftçi, Vahdettin
dc.date.accessioned2024-05-07T07:48:04Z
dc.date.available2024-05-07T07:48:04Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractThis research aimed to investigate the impact of varying storage temperature (5-, 10-, 15-and 20 degrees C) and storage duration (0-, 60-, 120-, 180-, 240-, 300-, 360-, 420-, 480-and 540-days) on moisture contents, germination parameters (germination rate, mean germination time, germination speed, seed vigor index, germination energy and electrical conductivity) and growth parameters (shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight and root dry weight) of chickpea (Cicer arietinum L.) seeds. In addition, it is aimed to determine the optimum storage temperature by applying kinetic model and multivariate analysis to these pa-rameters. During germination, the tested parameters presented differential sensitivity to both storage tempera-ture and duration. Seeds at a temperature of 20 degrees C were more affected than at 5, 10 and 15 degrees C. The storage at 20 degrees C reduced germination and growth parameters. It also caused an increase in electrical conductivity values, which decreased the viability of the seed and in the germination rate. The zero-order kinetic model was determined as the most suitable model for germination and growth parameters, and half-life and activation energy were determined accordingly. Based on the results obtained from the zero-order kinetic model, it can be suggested that the optimal storage temperature for maintaining seed quality is 5 and 10 degrees C.en_US
dc.identifier.citationKibar, H., Soydemir, H. E., Yeken, M. Z., & Çiftçi, V. (2023). Kinetic approach to assess germination and growth parameters in'Azkan'chickpea (Cicer arietinum L.) seeds during postharvest storage. Journal of Stored Products Research, 103, 102149.en_US
dc.identifier.doi10.1016/j.jspr.2023.102149
dc.identifier.endpage11en_US
dc.identifier.issn0022-474X
dc.identifier.issn1879-1212
dc.identifier.scopus2-s2.0-85162902619en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jspr.2023.102149
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12123
dc.identifier.volume103en_US
dc.identifier.wosWOS:001038725000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Hakan
dc.institutionauthorSoydemir, Hakkı Ekrem
dc.institutionauthorYeken, Mehmet Zahit
dc.institutionauthorÇiftçi, Vahdettin
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofJournal of Stored Products Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChickpeaen_US
dc.subjectGermination Parametersen_US
dc.subjectGrowth Parametersen_US
dc.subjectDrought Stressen_US
dc.subjectTemperatureen_US
dc.subjectEnzymesen_US
dc.titleKinetic approach to assess germination and growth parameters in 'Azkan' chickpea (Cicer arietinum L.) seeds during postharvest storageen_US
dc.typeArticleen_US

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