The effect of potassium and humic acid applications on yield and nutrient contents of wheat (Triticum aestivum L. var. Delfii) with same soil properties
dc.authorid | 0000-0003-1437-4081 | |
dc.contributor.author | Dinçsoy, Mehmet | |
dc.contributor.author | Sönmez, Ferit | |
dc.date.accessioned | 2021-06-23T19:50:52Z | |
dc.date.available | 2021-06-23T19:50:52Z | |
dc.date.issued | 2019 | |
dc.department | BAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümü | en_US |
dc.description.abstract | This study was conducted in the farmer field between the years 2014 and 2015. In this study, 3 doses of potassium (K) (0, 10, and 20 kg da(-1)) of K2SO4 (50% K2O) fertilizer and 3 doses of humic acid (HA) (0, 20, and 40 kg da(-1)) (85% HA) were used. Increase in the HA dose reflected significant effects on pH, salt, organic matter, phosphorus, magnesium, iron, and manganese contents of the experiment area at p < .01 level. It was determined that increased potassium applications affected the salt, magnesium (Mg), iron (Fe), and copper (Cu) contents at p < .01 level. Increased HA application on plant growth criteria had a significant effect on biological yield, grain yield, and harvest index (p < .01). However, K did not reflect any effect on the growth stage of wheat. Increased number of HA applications on grain and straw nutrient content were found to have significant (p < .01) effects on P, K, Ca, Mg, Fe, and Zn. Increased potassium applications had an effect on the P, K, Mg, Fe, and Zn contents with a significant level (p < .01). It was observed that HA applications were more effective than potassium applications on both general soil properties and yield and nutrient content. | en_US |
dc.identifier.doi | 10.1080/01904167.2019.1658777 | |
dc.identifier.endpage | 2772 | en_US |
dc.identifier.issn | 0190-4167 | |
dc.identifier.issn | 1532-4087 | |
dc.identifier.issue | 20 | en_US |
dc.identifier.scopus | 2-s2.0-85073834369 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 2757 | en_US |
dc.identifier.uri | https://doi.org/10.1080/01904167.2019.1658777 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/9878 | |
dc.identifier.volume | 42 | en_US |
dc.identifier.wos | WOS:000486650200001 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Dinçsoy, Mehmet | |
dc.institutionauthor | Sönmez, Ferit | |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.ispartof | Journal Of Plant Nutrition | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Humic Acids | en_US |
dc.subject | Nutrients | en_US |
dc.subject | Potassium | en_US |
dc.subject | Wheat | en_US |
dc.subject | Yield | en_US |
dc.title | The effect of potassium and humic acid applications on yield and nutrient contents of wheat (Triticum aestivum L. var. Delfii) with same soil properties | en_US |
dc.type | Article | en_US |
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