Determination of pomological and biochemical features of some pecan nut cultivars which are grown in the Southeastern Anatolia region

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dc.authorid0000-0003-1236-2001
dc.authorid0000-0001-6595-7100
dc.authorid0000-0001-6938-942X
dc.contributor.authorBinici, Sibel Akkuş
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorAk, Bekir Erol
dc.contributor.authorAkkuş, Gökhan
dc.date.accessioned2021-06-23T18:57:15Z
dc.date.available2021-06-23T18:57:15Z
dc.date.issued2020
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractPecan is hard-shelled fruit and belong to the Carya genus (Juglandaceae). It is grown in different parts of the world, for example on the slopes of the Aegean and Mediterranean regions facing the sea. In the study, pomological, chemical, total fat and fatty acids compositions of five pecan cultivars which are grown in the southeastern region, were investigated. Pomological features such as fruit weight, length, width, height, kernel weight and shell thickness varied from 5.42 to 10.84 g, 34.51 to 51.83 mm, 21.99 to 26.18 mm, 23.20 to 25.40 mm, 2.42-6.10 g and 0.58 to 1.10 mm respectively. The total fat contents of these cultivars ranged from 45.27 (‘Mahan’) to 58.69% (‘Mohawk’). The dominant fatty acid was oleic acid in these samples, and this fatty acid was followed by linoleic, palmitic, and stearic acid. Results showed quantitative differences in pecan cultivars with regard to pomological and fatty acid compositions and results suggested that ‘Mahan’ and ‘Ideal’ cultivars are most suitable for the Southeastern Anatolia region.en_US
dc.identifier.doi10.17660/ActaHortic.2020.1299.44
dc.identifier.endpage300en_US
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-85097960026en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage295en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1299.44
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5160
dc.identifier.volume1299en_US
dc.identifier.wosWOS:001207667600044en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarya Illinoensisen_US
dc.subjectFatty Aciden_US
dc.subjectProximate Compositionen_US
dc.subjectWalnuten_US
dc.subjectŞanlıurfaen_US
dc.titleDetermination of pomological and biochemical features of some pecan nut cultivars which are grown in the Southeastern Anatolia regionen_US
dc.typeArticleen_US

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Scopus İndeksli Yayınlar Koleksiyonu
Bahçe Bitkileri Bölümü Koleksiyonu
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