Physico-chemical and antioxidant characteristics in fruits of walnut (juglans regia L.) genotypes from Inner Anatolia

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dc.authorid0000-0001-6047-5727
dc.authorid0000-0002-9375-7365
dc.contributor.authorBeyhan, Ömer
dc.contributor.authorGözlekçi, Şadiye
dc.contributor.authorGündoğdu, Muttalip
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2021-06-23T19:43:21Z
dc.date.available2021-06-23T19:43:21Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractWalnut fruits are used for their nutrition properties for a long time in Anatolia, where seed propagated walnuts are naturally found, as solitary individuals or dense populations. Some relevant physico-chemical and antioxidant characteristics of fruits were determined for fifteen promising walnut (Juglans regia L.) selections (named 'G-1' to 'G-15') propagated from seeds. The well-known Turkish walnut cultivar 'Sebin' was included in the analysis as a standard in order to make comparison with seed propagated genotypes. The average fruit weight and kernel ratios ranged from 7.43 to 12.61 g and 45.10 to 57.83% among the studied genotypes, respectively. The chemical analyses showed that protein, crude oil, ash, carbohydrate and dietary fiber contents of the analyzed walnut genotypes were between 11.09-18.16%, 55.38-65.15%, 1.61-2.08%, 12.01-17.89% and 2.90-4.12%, respectively. Total phenolic content was found between 1,107-1,876 mg GAE/100 g among the genotypes and most of them had higher phenolic content compared with cv. 'Sebin'. The total tocopherols content ranged from 30.0 to 44.4 mg/100 g of the extracted oil. The most common tocopherol in all samples was gamma-tocopherol. The results obtained in the hereby study indicated that the seed propagated walnut trees can be very diverse and their nuts have a good potential for valuable sources of phytochemicals.en_US
dc.identifier.doi10.15835/nbha44210304
dc.identifier.endpage592en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85007275919en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage586en_US
dc.identifier.urihttps://doi.org/10.15835/nbha44210304
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8755
dc.identifier.volume44en_US
dc.identifier.wosWOS:000390832800037en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Muttalip
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWalnuten_US
dc.subjectChemical Diversityen_US
dc.subjectTocopherolsen_US
dc.titlePhysico-chemical and antioxidant characteristics in fruits of walnut (juglans regia L.) genotypes from Inner Anatoliaen_US
dc.typeArticleen_US

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