Evaluation of mineral composition of some wild edible plants growing in the Eastern Anatolia Region grasslands of Turkey and consumed as vegetable

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dc.authorid0000-0001-9253-5747
dc.authorid0000-0001-9334-8601
dc.contributor.authorKibar, Beyhan
dc.contributor.authorTemel, Süleyman
dc.date.accessioned2021-06-23T19:43:55Z
dc.date.available2021-06-23T19:43:55Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted to determine the mineral contents and some nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala and Primula auriculata) growing in the grasslands of Eastern Anatolia Region, Turkey and are consumed as vegetable. This is the first scientific report on the nutritional composition of these species. The moisture content, pH, ash and total nitrogen content of the plants ranged from 79.73 to 86.10%, 4.85 to 5.61, 7.33 to 17.12% and 1.68 to 3.77%, respectively. Mineral analysis showed that the wild plants contained considerably high amounts of potassium (892.93-2,663.63mg/100g), phosphorus (239.57-636.77mg/100g), calcium (279.90-341.33mg/100g), magnesium (103.43-363.27mg/100g), iron (11.06-37.13mg/100g), manganese (1.56-5.39mg/100g) and zinc (2.28-3.36mg/100g). Mineral compositions of the plants varied significantly depending on the species. B.corolliflora had the richest content of minerals.en_US
dc.identifier.doi10.1111/jfpp.12583
dc.identifier.endpage66en_US
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84958755646en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage56en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.12583
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8880
dc.identifier.volume40en_US
dc.identifier.wosWOS:000370153700007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Beyhan
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Processing And Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWild Edible Plantsen_US
dc.subjectBellevalia Forniculata
dc.subjectBeta Corolliflora
dc.subjectCalthapolypetalaand
dc.subjectPrimula Auriculata
dc.titleEvaluation of mineral composition of some wild edible plants growing in the Eastern Anatolia Region grasslands of Turkey and consumed as vegetableen_US
dc.typeArticleen_US

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