Sustainable mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) production in Eastern Turkey

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dc.authorid0000-0002-9375-7365en_US
dc.authorid0000-0002-1081-4281en_US
dc.authorid0000-0001-7076-192Xen_US
dc.authorid0000-0002-0502-8649en_US
dc.contributor.authorCan, Ahmet
dc.contributor.authorKazankaya, Ahmet
dc.contributor.authorOrman, Erdal
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorChoudhary, Ravish
dc.contributor.authorKarunakaran, Rohini
dc.date.accessioned2023-07-03T07:26:44Z
dc.date.available2023-07-03T07:26:44Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn this study, a total of 55 wild-grown mulberry landraces belonging to Morus alba L., Morus rubra L., and Morus nigra L. species (Rosales order, Moraceae family, Morus L. genus) were sampled around the Van Lake basin, and some fruit characteristics were determined. All landraces are naturally grown in the Lake Van basin under pesticide-free conditions. As fruit character, phenolic compounds (gallic acid, catechin, quercetin, protocatechuic acid, vanillic acid, rutin, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, ferulic acid, and phlorizin) and organic acids (malic acid, citric acid, tartaric acid, succinic acid, fumaric acid and ascorbic acid) were determined. Principal component analysis (PCA) was performed to determine the correlation between mulberry species in terms of biochemical compounds. As a result of PCA-biplot analysis, two variations were sufficient to explain the correlation between phenolic compounds and organic acids. This ratio reveals that mulberry species are separated with sharp boundaries in terms of biochemical compounds. Chlorogenic acid and rutin content were high in all mulberry landraces. The highest chlorogenic acid content was detected in landrace 65VN03 belonging to M. rubra (3.778 mg/g), 65GV12 belonging to M. nigra (3.526 mg/g), 13AD08 belonging to M. rubra (2.461 mg/g), and 13AH02 belonging to M. rubra (6.246 mg/g) landraces. In terms of organic acid content, malic acid was the dominant organic acid for genotypes. The rich bioactive compounds make M. alba, M. rubra, and M. nigra landraces as cultivar candidates for breeding purposes. It is a valuable source of bioactive agents that may have prevented humans from oxidative-stress-related diseases.en_US
dc.identifier.citationCan, A., Kazankaya, A., Orman, E., Gundogdu, M., Ercisli, S., Choudhary, R., & Karunakaran, R. (2021). Sustainable mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) production in Eastern Turkey. Sustainability, 13(24), 13507. https://doi.org/10.3390/su132413507en_US
dc.identifier.doi10.3390/su132413507
dc.identifier.endpage13en_US
dc.identifier.issn2071-1050
dc.identifier.issue24en_US
dc.identifier.scopus2-s2.0-85120827662en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.3390/su132413507
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11218
dc.identifier.volume13en_US
dc.identifier.wosWOS:000737780800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherMOPIen_US
dc.relation.ispartofSustainabilityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMulberryen_US
dc.subjectGenotypesen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectOrganic Acidsen_US
dc.subjectVitamin Cen_US
dc.titleSustainable mulberry (Morus nigra L., Morus alba L. and Morus rubra L.) production in Eastern Turkeyen_US
dc.typeArticleen_US

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