Influence of EMS applications on fatty acids composition in safflower

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dc.authorid0000-0001-7237-937Xen_US
dc.authorid0000-0003-4748-5546en_US
dc.authorid0000-0001-8496-6037en_US
dc.authorid0000-0001-5069-8206en_US
dc.contributor.authorSubaşı, İlhan
dc.contributor.authorBaşalma, Dilek
dc.contributor.authorArslan, Yusuf
dc.contributor.authorEryiğit, Tamer
dc.date.accessioned2024-02-08T06:59:16Z
dc.date.available2024-02-08T06:59:16Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractSafflower is a valuable oil plant with 13-46% seed oil content rich in fatty acids, especially linoleic acid. In latest years, the safflower varieties with excessive oleic acid content have been started to be grown due to their high storage stability and suitability for frying. The research aimed to determine the influence of Ethyl Methane Sulfonate (EMS), which is the most commonly used chemical mutagen in experimental genetics, on the fatty acids' composition of safflower oil. In this study, seven different EMS rates were applied to 20 seeds harvested in August. As a result of the study, the primary fatty acids of the oil of the control plot plants were identified as 73% linoleic, 12% oleic, 5.8% palmitic, and 2.2% stearic acid. Compared to the control, the highest reduction among fatty acids was observed as 8.40% in oleic acid with 2 h of 0.64% EMS treatment. However, there were increases in oleic acid, stearic acid, and linoleic acid contents in some applications. In addition, lauric acid, which was not detected in the control treatments, was detected in most of the other applications, where the highest lauric acid ratio of 14.945% was determined under EMS treatment of 0.64% for 2 h. The results showed that the influence of EMS mutagenesis on safflower fatty acid composition might be affected differently by different mutation levels. Therefore, there is a need to evaluate the impact of EMS mutagenesis on fatty acids across successive generations to confirm the results of this study.en_US
dc.identifier.citationSubaşı, İ., Başalma, D., Arslan, Y., & Eryiğit, T. (2023). Influence of EMS applications on fatty acids composition in safflower. Kuwait Journal of Science, 50(2), 26-30.en_US
dc.identifier.doi10.1016/j.kjs.2023.02.005
dc.identifier.endpage30en_US
dc.identifier.issn2307-4108
dc.identifier.issn2307-4116
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85163381474en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage26en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.kjs.2023.02.005
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11990
dc.identifier.volume50en_US
dc.identifier.wosWOS:001002449500001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSubaşı, İlhan
dc.institutionauthorArslan, Yusuf
dc.language.isoenen_US
dc.publisherAcademic Publication Councilen_US
dc.relation.ispartofKuwait Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSaffloweren_US
dc.subjectMutationen_US
dc.subjectFatty Acidsen_US
dc.subjectMutantsen_US
dc.subjectMutagenesisen_US
dc.subjectOilen_US
dc.titleInfluence of EMS applications on fatty acids composition in saffloweren_US
dc.typeArticleen_US

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