Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy

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dc.authorid0000-0001-7469-1906en_US
dc.authorid0000-0002-0180-9237en_US
dc.contributor.authorKahraman, Onur Cüneyt
dc.contributor.authorÇifçi, İbrahim
dc.contributor.authorTiwari, Sunil
dc.date.accessioned2024-01-16T09:14:25Z
dc.date.available2024-01-16T09:14:25Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.description.abstractThe present study explores the relationships between entrepreneurship motives, attitude, and behavioral intention of Indian residents toward the meal-sharing economy. The study implements a self-administered questionnaire to collect quantitative data. Partial least squares structural equation modeling (PLS-SEM) and fuzzy-set qualitative comparative analysis (fsQCA) were binarily performed to test the aforementioned relationships. The PLS-SEM results show that the gratification of hosting, social interaction, and independence positively impact residents' attitudes toward sharing economy. Moreover, social interaction, source of cultural capital, and gratification of hosting also positively influence the intention to participate in the meal-sharing economy. Moreover, the fsQCA results demonstrate that several configurations of the dimensions of entrepreneurship motivations generate the attitude toward the meal-sharing economy and the intention to participate in the meal-sharing economy. Based on the results, several theoretical and practical implications were suggested.en_US
dc.identifier.citationKahraman, O. C., Cifci, I., & Tiwari, S. (2023). Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy. Journal of Hospitality Marketing & Management, 32(3), 317-339.en_US
dc.identifier.doi10.1080/19368623.2023.2173351
dc.identifier.endpage339en_US
dc.identifier.issn1936-8623
dc.identifier.issn1936-8631
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85148364072en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage317en_US
dc.identifier.urihttp://dx.doi.org/10.1080/19368623.2023.2173351
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11947
dc.identifier.volume32en_US
dc.identifier.wosWOS:000935515600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKahraman, Onur Cüneyt
dc.institutionauthorid0000-0001-7773-8757
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.ispartofJournal of Hospitality Marketing & Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEntrepreneurship Motivesen_US
dc.subjectAttitudeen_US
dc.subjectBehavioral Intentioen_US
dc.subjectMeal-Sharing Economyen_US
dc.subjectPeople Participateen_US
dc.subjectTourismen_US
dc.titleResidents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economyen_US
dc.typeArticleen_US

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