A study on tunable viscoelastic properties of xhantan gum and sodium alginate hyrogelling system
Yükleniyor...
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
PLEIADES PUBLISHING INC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, viscoelastic properties of xhantan gum (XG) and sodium alginate (SA) hydrogelling system were investigated at a definite range of volumetric mixing ratio of XG-SA in detail. The Carreau model gives reasonable fitting (R2 > 0.994) to the XG-SA system given by steady shear rheological measurements. In addition, the four element Maxwell model is used to capture well linear viscoelasticity of this system resulting from oscillatory shear rheological measurements. These measurements show that the viscoelastic relaxation times are longer for the higher ratio of XG in the hydrogel system. Physical gel network formations were also confirmed using scanning electron microscopy (SEM) of XG-SA.
Açıklama
In this study, viscoelastic properties of xhantan gum (XG) and sodium alginate (SA) hydrogelling system were investigated at a definite range of volumetric mixing ratio of XG-SA in detail. The Carreau model gives reasonable fitting (R-2 > 0.994) to the XG-SA system given by steady shear rheological measurements. In addition, the four element Maxwell model is used to capture well linear viscoelasticity of this system resulting from oscillatory shear rheological measurements. These measurements show that the viscoelastic relaxation times are longer for the higher ratio of XG in the hydrogel system. Physical gel network formations were also confirmed using scanning electron microscopy (SEM) of XG-SA.
Anahtar Kelimeler
Rheology, XG-SA, Four Element Maxwell Model, Relaxation Times
Kaynak
Theoretical Foundations Of Chemical Engineering
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
55
Sayı
3
Künye
Tezel, G. B. (2021). A Study on Tunable Viscoelastic Properties of Xhantan Gum and Sodium Alginate Hyrogelling System. Theoretical Foundations of Chemical Engineering, 55, 464-471.
