Diversity in important fruit traits of Elaeagnus angustifolia L. genotypes from Northeastern Turkey

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dc.authorid0000-0003-1959-9909en_US
dc.contributor.authorGeçer, Mustafa Kenan
dc.date.accessioned2023-11-15T05:57:28Z
dc.date.available2023-11-15T05:57:28Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractIn recent years, there has been increased interest in less-known fruit species including Russian olive (Elaeagnus angustifolia L.). For centuries, fruits of Russian olive have been used for traditional food and dietary supplements in most countries of Eastern Europe, the Balkans, Caucasia, and the Near East. The majority of Russian olive shrubs and trees are obtained from seeds and show great phenotypic diversity around the world. In the literature there are only a few studies on fruits of Russian olive. In the present study, 12 seed-propagated Russian olive genotypes were sampled from Artvin Province in Turkey and the main fruit traits including fruit mass, shape index, pedicel length, peel color, flesh color, moisture, total phenolic content, and antioxidant activity were determined. The results clearly showed that the researched genotypes differed in terms of most of the fruit traits including fruit mass, pedicel length, fruit shape index, fruit peel and flesh color, moisture content, total phenolic content, and antioxidant activity. The average fruit mass ranged from 1.47 to 2.33 g. Most of the genotypes had cream flesh color and a few genotypes had white-cream flesh color. Total phenolic content varied from 388 to 554 mg gallic acid equivalent (GAE) per 100 g fresh fruit base. Among the genotypes A2, A4, A9, and A11 had a fruit mass over 2 g. Local Russian olive genotypes were found to be promising for further valorization through horticultural characteristics for breeding. Some genotypes had significantly higher fruit mass, total phenolic concentration, and antioxidant activity and may be good selections for producing health-related Russian olive products.en_US
dc.identifier.citationGecer, M. K. (2023). Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey. Erwerbs-Obstbau, 65(2), 363-367.en_US
dc.identifier.doi10.1007/s10341-022-00809-0
dc.identifier.endpage367en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85144389794en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage363en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-022-00809-0
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11833
dc.identifier.volume65en_US
dc.identifier.wosWOS:000901629900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGeçer, Mustafa Kenan
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRussian Oliveen_US
dc.subjectPhenotypic Diversityen_US
dc.subjectContenten_US
dc.subjectGenotypeen_US
dc.subjectHorticultural Characteristicsen_US
dc.titleDiversity in important fruit traits of Elaeagnus angustifolia L. genotypes from Northeastern Turkeyen_US
dc.typeArticleen_US

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