Essential oil composition and antiradical activity of the oil of Iraq plants
dc.authorid | 0000-0001-7401-8025 | en_US |
dc.contributor.author | Kıralan, Mustafa | |
dc.contributor.author | Bayrak, Ali | |
dc.contributor.author | Abdulaziz, Omar Fawzi | |
dc.contributor.author | Özbucak, Tuğba | |
dc.date.accessioned | 2021-06-23T19:34:01Z | |
dc.date.available | 2021-06-23T19:34:01Z | |
dc.date.issued | 2012 | |
dc.department | BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü | en_US |
dc.description.abstract | This study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained alpha-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethole was the major compound found in fennel and aniseed oils (66.98% and 93.51%, respectively). The dominant constituent of celery seed oil was limonene (76.63%). Diallyl disulphide was identified as the major component in garlic oil (36.51%). Antiradical activity was higher in garlic oil (76.63%) and lower in myrtle oil (39.23%). The results may suggest that some essential oils from Iraq possess compounds with antiradical activity, and these oils can be used as natural antioxidants in food applications. | en_US |
dc.identifier.doi | 10.1080/14786419.2010.535149 | |
dc.identifier.endpage | 139 | en_US |
dc.identifier.issn | 1478-6419 | |
dc.identifier.issn | 1478-6427 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 21827329 | en_US |
dc.identifier.scopus | 2-s2.0-84856269303 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 132 | en_US |
dc.identifier.uri | https://doi.org/10.1080/14786419.2010.535149 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/7334 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.wos | WOS:000302310000005 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Kıralan, Mustafa | |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Natural Product Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Mmyrtle | en_US |
dc.subject | Parsley | en_US |
dc.subject | Fennel | en_US |
dc.subject | Celery | en_US |
dc.subject | Garlic | en_US |
dc.subject | Essential Oil | en_US |
dc.title | Essential oil composition and antiradical activity of the oil of Iraq plants | en_US |
dc.type | Article | en_US |
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