Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients

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dc.authorid0000-0002-6947-7478en_US
dc.authorid0000-0002-5315-0112en_US
dc.authorid0000-0002-0567-9919en_US
dc.authorid0000-0002-8299-1359en_US
dc.authorid0000-0003-0625-9542en_US
dc.authorid0000-0003-3241-2352en_US
dc.contributor.authorÖztürk, Nurefşan Konyalıgil
dc.contributor.authorÇiçek, Betül
dc.contributor.authorTekin, Tuba
dc.contributor.authorGüntürk, İnayet
dc.contributor.authorYazıcı, Cevat
dc.contributor.authorKaraca, Züleyha
dc.contributor.authorSönmez, Meltem
dc.date.accessioned2024-07-26T13:42:09Z
dc.date.available2024-07-26T13:42:09Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.descriptionFunding This study was supported by the Erciyes University Instructor Training Program.en_US
dc.description.abstractAims: To investigate the relationship between dietary intake and biochemical parameters and anthropometric measurements and serum visfatin concentrations. Study design: A case-control study. Methods: The study was carried out in 30 type 2 diabetes mellitus (T2DM) and 30 sex, age and body mass index (BMI) matches healthy control subjects. Biochemical parameters (glycemic and lipid profile, insulin resistance), anthropometric measurements (weight and bioimpedance) and dietary intake evaluation were obtained. Visfatin was assayed with ELISA method. Results: The mean BMI of the case group was 31.36 +/- 4.37 kg/m(2) and 29.80 +/- 3.53 kg/m(2) in the control group (p = 0.134). The results revealed a significant increase in the weight, waist circumference, waist/hip ratio, visceral fat ratio, fasting glucose level, HbA1c and fasting insulin as well as in insulin resistance (HOMA-IR) among T2DM patients when compared with controls (p < 0.05). Serum visfatin levels were higher in the subjects with T2DM than healthy control subjects (p < 0.05). There was no significant correlation between visfatin levels and biochemical parameters and anthropometric measurements in patients with T2DM. Serum visfatin level was positively correlated with carbohydrate (CHO) and polyunsaturated fatty acid (PUFA) in T2DM patients (r = 0.406, p = 0.026; r = 0.404, p = 0.027, respectively). Conclusion: T2DM patients compares with healthy control group increased serum visfatin levels. PUFA and CHO intake was found to be positively associated with visfatin levels.en_US
dc.description.sponsorshipErciyes University Instructor Training Programen_US
dc.identifier.citationÖztürk, N. K., Çiçek, B., Tekin, T., Güntürk, İ., Yazıcı, C., Karaca, Z., & Sönmez, M. (2023). Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients. Journal of Diabetes and its Complications, 37(8), 108550.en_US
dc.identifier.doi10.1016/j.jdiacomp.2023.108550
dc.identifier.endpage6en_US
dc.identifier.issn1056-8727
dc.identifier.issn1873-460X
dc.identifier.issue8en_US
dc.identifier.pmid37364350en_US
dc.identifier.scopus2-s2.0-85162938863en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jdiacomp.2023.108550
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12280
dc.identifier.volume37en_US
dc.identifier.wosWOS:001065332800001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖztürk, Nurefşan Konyalıgil
dc.language.isoenen_US
dc.publisherElsevier Science Scien_US
dc.relation.ispartofJournal of Diabetes and its Complicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVisfatinen_US
dc.subjectAdipose Tissueen_US
dc.subjectType 2 Diabetes Mellitusen_US
dc.subjectDietary Intakeen_US
dc.subjectInsulin Resistanceen_US
dc.subjectWomenen_US
dc.titleSerum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patientsen_US
dc.typeArticleen_US

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